Shrimp and Scallop Soft Tacos There are few things in life as decadent as scallops and shrimp but when they're added with avocado and spicy mayonnaise to a soft wrap well now, that's just heaven 😇 Serves 4 ½ tbsp butter ½ tbsp extra virgin olive oil 12 Medium Scallops, cleaned and patted dry 227 g Cooked baby shrimp (thawed if ...
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End of Summer Marinade
End of Summer Marinade No doubt your herb gardens are as abundant as mine this time of year and I simply couldn’t resist dipping into each one ☺ This recipe is inspired by all of the cottage barbecue’s I’ve been to over the years. There is nothing like a big barbecue out in the country air, next to the fire pit as the sun sets; if I concentrate, I ...
Honey Lime Peanut Vinaigrette
Honey Lime Peanut Vinaigrette A really good friend of mine is obsessed with Milestone’s Chicken Salad – obsessed. She asked me to replicate their dressing and while my dressing here is nothing at all like their’s (I don’t remember what it tastes like), this dressing is definitely inspired by Milestone’s Chicken Salad ...
Chunky Blue Cheese Sauce
Chunky Blue Cheese Sauce This is the perfect accompaniment to anything spicy or crunchy (enter wings and veggies and dip). Classically Blue Cheese dip is just that; a cheese dip. Here, I’ve cut down on the amount of cheese and boosted the flavour profile with acid from the lemon and fresh dill.  So now you are armed with a fantastic, healthy dip ...
Peppermint Bark
Peppermint Bark I’ve totally jumped on the peppermint bandwagon but it’s for a very good reason; it’s delicious. In fact, this peppermint bark is so delicious that it’s dangerous because it’s two bags of chocolate chips that I could eat in one sitting. It’s so delicious and dangerous that I don’t want to know the nutritional value of anything ...
Quick Night Tandoori
Quick Night Tandoori Here I present my Quick Night Tandoori; a fast version of the classic Tandoori Chicken, on the table in under an hour :) I have been obsessed with my Tandoori Chicken recipe since I made it but it is a ‘plan a-head’ recipe and sometimes time is not on my side. Here I have taken all of the yummy marinade and turned it into a ...
Turkey Ala King
Turkey ala King This recipe is another great example of how a 'cream' sauce doesn't have to be fattening. I've used 1/2 a tbsp of butter only and that really is enough to give off that great flavour. Plus, this recipe calls for cooked, lean turkey breast (a shout-out to our thanksgiving dinner) AND it starts with a MASSIVE pan of vegetables!!! ...
Classic Meatloaf with Mushrooms
Classic Meatloaf with Mushrooms This is a variation of my classic meatloaf recipe and I think this is going to be my new go-to recipe from now on! The mushrooms add an incredible depth of flavor and moisture. I would also like to point out that this is a great way to stretch a meal; meat prices have gone up, up, up! Originally posted on March ...
Sweet and Sour Crockpot Pepper Chicken
Sweet and Sour Crockpot Pepper Chicken We've literally been buried under snow and ice and it came out of nowhere! Â I'm not ready for it :( Â The only thing that gets me through it is my crockpot, I love how it warms my kitchen and fills the house with the aromas of home-cooked meals. Â I actually want my children to associate these aromas with a ...
Sweet and Spicy Grilled Chicken
Sweet and Spicy Grilled Chicken This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb! This is what you'll need 1/4 cup extra virgin olive oil 2 tbsp honey ...
Zingy/Spicy Pasta Salad
Zingy/Spicy Pasta Salad Okay, confession time; I wanted to buy ONE Jalapeño pepper for a recipe (coming soon!) but the second store in a row only sold them by the pack…. The pack! So here I am, with A PACK of jalapeño peppers and it came to me: Spicy Pasta Salad, in honour of summer/BBQ season AND my PACK of jalapeño peppers. Serves 6-8 3 ...
Scallops Piccata
Scallops Piccata In case you’re unfamiliar with Piccata Sauce, let me break it down for you. After you panfry a yummy, lean protein in butter you deglaze the pan with stock (I go with chicken stock) and fresh lemon juice and THEN you throw in delicious, salty, briny capers. This creates an intense pan sauce in literally under a minute. You pour ...