Classic Chicken Salad

Classic Chicken Salad

I always have leftovers in my fridge and I’m always trying to come up with a new way to work them, enter my leftover Roasted Chicken (yum!). Beyond microwaving it there has to be a way to enjoy this delicious feast in a brand new way. Hey wait a minute, there is! Healthy Chicken Salad. There absolutely is a reason this is a classic, although I have re-vamped it a little!

Serves 4

1 tbsp light mayonnaise

1 tbsp fat free sour cream (or yogurt)

1 tsp grainy dijon mustard

The juice of a ¼ lemon (about a tsp)

¼ tsp salt

¼ tsp pepper

2 Radishes, diced

1 Green onion (scallion), sliced

1 Cup cooked skinless chicken, chopped

Whisk together the mayo, sour cream, grainy Dijon mustard, lemon juice, salt and pepper; mix well.

Fold in the radish, green onion and chicken pieces.

Taste and adjust seasoning.

Serve on your favourite lettuce or bread.

Notes:

1. You can use cooked chicken breasts (1 large or 2 small) here.
2. Feel free to switch up the veggies and mustard to make it your own.
3. Fresh herbs are always welcome!

Classic Chicken Salad

I always have leftovers in my fridge and I’m always trying to come up with a new way to work them, enter my leftover Roasted Chicken (yum!). Beyond microwaving it there has to be a way to enjoy this delicious feast in a brand new way. Hey wait a minute, there is! Healthy Chicken Salad. There absolutely is a reason this is a classic, although I have re-vamped it a little!

Servings	Prep Time
4	5 minutes

Servings Prep Time 4 5 minutes

Classic Chicken Salad I always have leftovers in my fridge and I’m always trying to come up with a new way to work them, enter my leftover Roasted Chicken (yum!). Beyond microwaving it there has to be a way to enjoy this delicious feast in a brand new way. Hey wait a minute, there is! Healthy Chicken Salad. There absolutely is a reason this is a classic, although I have re-vamped it a little! Servings Prep Time 4 5 minutes Servings Prep Time 4 5 minutes

Ingredients

• 1 tbsp light mayonnaise
• 1 tbsp fat free sour cream (or yogurt)
• 1 tsp grainy dijon mustard
• The juice of a ¼ lemon (about a tsp)
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Radishes, diced
• 1 Green onion (scallion), sliced
• 1 cup cooked skinless chicken, chopped

Servings:

Instructions

1. Whisk together the mayo, sour cream, grainy Dijon mustard, lemon juice, salt and pepper; mix well.
2. Fold in the radish, green onion and chicken pieces.
3. Taste and adjust seasoning.
4. Serve on your favourite lettuce or bread.

Recipe Notes

1. You can use cooked chicken breasts (1 large or 2 small) here.
2. Feel free to switch up the veggies and mustard to make it your own.
3. Fresh herbs are always welcome!

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