Classic Chicken Salad
I always have leftovers in my fridge and I’m always trying to come up with a new way to work them, enter my leftover Roasted Chicken (yum!). Beyond microwaving it there has to be a way to enjoy this delicious feast in a brand new way. Hey wait a minute, there is! Healthy Chicken Salad. There absolutely is a reason this is a classic, although I have re-vamped it a little!
1 tbsp light mayonnaise
1 tbsp fat free sour cream (or yogurt)
1 tsp grainy dijon mustard
The juice of a ¼ lemon (about a tsp)
¼ tsp salt
¼ tsp pepper
2 Radishes, diced
1 Green onion (scallion), sliced
1 Cup cooked skinless chicken, chopped
Whisk together the mayo, sour cream, grainy Dijon mustard, lemon juice, salt and pepper; mix well.
Fold in the radish, green onion and chicken pieces.
Taste and adjust seasoning.
Serve on your favourite lettuce or bread.
- You can use cooked chicken breasts (1 large or 2 small) here.
- Feel free to switch up the veggies and mustard to make it your own.
- Fresh herbs are always welcome!