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You are here: Home / Archives for Sides

Sides

Bruschetta

August 13, 2014 By Lisa

Bruschetta To me bruschetta is synonymous with summer.  At the end of July, Ontario farms send the most amazing tomatoes to the markets and stores that we see all year.  I love this recipe because it is so simple, nutritious, and it reminds me of home. Serves 4 2 Medium tomatoes, chopped 2 cloves garlic, crushed 8 to 10 basil leaves ...

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Filed Under: Appetizers, Lisa G News, Mains, Starters, Vegetarian, Veggies Tagged With: BBQ, Summer, vegetarian. fresh herbs

Weeknight Paella

August 7, 2014 By Lisa

Weeknight Paella This is a loose interpretation of what a Paella really is but this is delicious, easy, healthy and best of all? Quick! This is a great dish to prepare after a long hard day at work, especially when you don’t want to face take out. This is also what I like to call a pantry dish; 9 out of 10 of the items are either from your pantry ...

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Filed Under: Fish, Lisa G News, Mains, Starches Tagged With: easy, fast, shrimp

Homemade Barbeque Sauce

July 3, 2014 By Lisa

Homemade Barbeque Sauce  I have no idea how to categorize this sauce, that seems to be a science! This sauce is sweet and tangy and yummy. The one ingredient that is missing here versus store-bought sauce is corn syrup, an ingredient that has been linked to numerous diseases. Despite the sugar, this recipe is kinder to your waistline, perfect for ...

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Filed Under: Lisa G News, Sauces Tagged With: BBQ, condiment, sauce, Summer

Asian Style Broccoli

June 29, 2014 By Lisa

Asian Style Broccoli  I’m always looking for new ways to make broccoli, this dish is inspired by a recipe I saw in a cookbook Mike’s mom gave me. Garlic and soy sauce are a great combination that is calorie free. Honestly though, this dish is so tasty and comes together in under 10 minutes, low fat and healthy are just bonus! Serves 4 1 tbsp ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: asian, easy, fast

That 70’s Salad

June 21, 2014 By Lisa

That 70’s Salad  Sorry but that’s all that goes through my head when I think about this salad! I’ve mentioned before that the Green Goddess Dressing on this salad was popular in the 70’s and thus this salad was born! As with any salad (and recipe) feel free to switch up the veggies as you like. Serves 4 2 Medium tomatoes, sliced into ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: fresh herbs, Light dinner, Salad, Summer

Blueberry Compote

May 12, 2014 By Lisa

Blueberry Compote I LisaGCooks.com

Blueberry Compote  I find myself always describing my recipes as “easy or simple” so I’m not going to mention that here, i'm going to refrain.  Look at this recipe and decide for yourself.  I will say this though; yummmm! Makes about 2 cups 2 Cups blueberries 2 tbsp water, divided ¼ Cup sugar The juice of a quarter lemon 1 tbsp ...

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Filed Under: Desserts, Lisa G News, Sauces Tagged With: dessert, Fruit

Roasted Broccoli

May 4, 2014 By Lisa

healthy roasted broccoli

Roasted Broccoli Like the roasted asparagus, this is an easy, healthy, elegant side.  Oh and a quick note; this is how I got my sister to cook (and eat) broccoli! Serves 4 1 Head of broccoli, broken into small florets 2 Tbsp extra virgin olive oil 4-5 cloves garlic smashed (Smash with a knife to release the oils but leave the cloves ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: easy, healthy

Mushroom Gravy

April 30, 2014 By Lisa

Healthy Mushroom Gravy I LisaGCooks.com

Mushroom Gravy I had no idea mushroom gravy was this easy!  This tastes so good, so rich and fattening but it’s really, really low fat!  Don’t skip the butter here (yes, butter) it’s really a marginal amount and you can’t beat the richness and flavour it adds. Makes 2-3 Cups ½ tbsp butter 227 g package of mushrooms (button or cremini), ...

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Filed Under: Lisa G News, Sauces Tagged With: special occasion, thanksgiving

Provence Style Mushrooms with Roasted Tomatoes

March 19, 2014 By Lisa

Provence Style Mushrooms with Roasted Tomatoes I LisaGCooks.com

Provence Style Mushrooms with Roasted Tomatoes  This sounds like a fancy side but really this is more of a classic steakhouse side.  I made this for dinner the other night, we had steak and potato wedges with this side.  I knew it was a winner when Mike took seconds even though he wasn’t finished his steak yet! 1 Pint grape or cherry ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: french, roasted vegetable, thyme

Mushroom and Asparagus Medley with a Soy Sauce and White Wine Glaze

March 11, 2014 By Lisa

Mushroom and Asparagus Medley with a Soy Sauce and White Wine Glaze We’ve all been there; we have vegetables that need to be cooked before they become a science experiment but we want to try something new, and quick.  This was me the other day, I had mushrooms and asaparagus in the fridge but really wanted something new.  This salad is actually a ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: italian, japanese fusion, simple side

Cream of Broccoli Soup

February 23, 2014 By Lisa

Cream of Broccoli Soup Cream of broccoli soup; healthy and low fat?  Trust me; look at the ingredient list, no cream!  To be honest, I thought I was going to add cream but when I tasted it I realized it was already creamy.  This is a really quick, healthy, hearty soup that is virtually fat free.  The starchiness from the potato takes care of ...

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Filed Under: Lisa G News, Mains, Soup, Starters, Vegetarian, Veggies Tagged With: comfort food, vegetarian

Pizza Sauce

January 19, 2014 By Lisa

Pizza Sauce What makes this recipe different from my other tomato sauces is the fact that it is a raw sauce.  This recipe is so ridiculously easy  you're going to think I'm crazy; that is, until you taste it!  I use this sauce in many of my pizza recipes, enjoy!!!! 1 398 ml can of diced tomatoes 2 Cloves of garlic crushed 1/2 tsp ...

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Filed Under: Lisa G News, Pizza, Sauces Tagged With: italian, pizza, tomato sauce

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