Meal Plan Week 176
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Brick chicken
Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday.
serve with…
Buttermilk Potato Casserole
You can also make the mashed potatoes on Sunday to save time on Monday.
and…
A fresh salad with my Red Wine Shallot Vinaigrette with Honey
(prep the vinaigrette on Sunday and store, covered in your fridge)
Tuesday:
Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce
serve with…
Green Salad
..prep enough for two salads and then store half in the fridge for Friday’s dinner…
Wednesday:
serve wth…
Cajun Sweet Potato Wedges
Thursday:
Cheesy Cauliflower and Potato Soup
Serve with…
SEE YOU NEXT FRIDAY 🙂