Granola Clusters I’m not going to lie, this recipe was supposed to be granola bars but they fell apart. I was going to try another recipe but I tasted the clusters and they were amazing! This recipe has cut butter and sugar and has added protein by using light peanut butter in their place. My lunch box has always consisted of an apple, a banana, ...
Sides
Roasted Mushrooms
Roasted Mushrooms The depth of flavour you get when roasting mushrooms is incredible. This is a simple recipe that presents as refined. This is also a great side for any occasion. Serves 4 2 227 g Packges of Cremini mushrooms, sliced 1 tbsp extra virgin olive oil 5-6 Sprigs of fresh thyme Salt Pepper - Preheat your oven to ...
Broccoli and tomato Salad
Broccoli and tomato Salad This is another quick and delicious side using my favourite veggies! Serves 4 Vinaigrette: 2 tbsp extra virgin olive oil 1 tbsp cider vinegar ½ tbsp. grainy Dijon mustard 1 Clove of garlic, crushed Salt Pepper Salad: 1 Head of broccoli, florets only 1 Large tomato, sliced into wedges ¼ ...
Bruschetta
Bruschetta To me bruschetta is synonymous with summer. At the end of July, Ontario farms send the most amazing tomatoes to the markets and stores that we see all year. I love this recipe because it is so simple, nutritious, and it reminds me of home. Serves 4 2 Medium tomatoes, chopped 2 cloves garlic, crushed 8 to 10 basil leaves ...
Weeknight Paella
Weeknight Paella This is a loose interpretation of what a Paella really is but this is delicious, easy, healthy and best of all? Quick! This is a great dish to prepare after a long hard day at work, especially when you don’t want to face take out. This is also what I like to call a pantry dish; 9 out of 10 of the items are either from your pantry ...
Homemade Barbeque Sauce
Homemade Barbeque Sauce I have no idea how to categorize this sauce, that seems to be a science! This sauce is sweet and tangy and yummy. The one ingredient that is missing here versus store-bought sauce is corn syrup, an ingredient that has been linked to numerous diseases. Despite the sugar, this recipe is kinder to your waistline, perfect for ...
Asian Style Broccoli
Asian Style Broccoli I’m always looking for new ways to make broccoli, this dish is inspired by a recipe I saw in a cookbook Mike’s mom gave me. Garlic and soy sauce are a great combination that is calorie free. Honestly though, this dish is so tasty and comes together in under 10 minutes, low fat and healthy are just bonus! Serves 4 1 tbsp ...
That 70’s Salad
That 70’s Salad Sorry but that’s all that goes through my head when I think about this salad! I’ve mentioned before that the Green Goddess Dressing on this salad was popular in the 70’s and thus this salad was born! As with any salad (and recipe) feel free to switch up the veggies as you like. Serves 4 2 Medium tomatoes, sliced into ...
Blueberry Compote
Blueberry Compote I find myself always describing my recipes as “easy or simple” so I’m not going to mention that here, i'm going to refrain. Look at this recipe and decide for yourself. I will say this though; yummmm! Makes about 2 cups 2 Cups blueberries 2 tbsp water, divided ¼ Cup sugar The juice of a quarter lemon 1 tbsp ...
Roasted Broccoli
Roasted Broccoli Like the roasted asparagus, this is an easy, healthy, elegant side. Oh and a quick note; this is how I got my sister to cook (and eat) broccoli! Serves 4 1 Head of broccoli, broken into small florets 2 Tbsp extra virgin olive oil 4-5 cloves garlic smashed (Smash with a knife to release the oils but leave the cloves ...
Mushroom Gravy
Mushroom Gravy I had no idea mushroom gravy was this easy! This tastes so good, so rich and fattening but it’s really, really low fat! Don’t skip the butter here (yes, butter) it’s really a marginal amount and you can’t beat the richness and flavour it adds. Makes 2-3 Cups ½ tbsp butter 227 g package of mushrooms (button or cremini), ...
Provence Style Mushrooms with Roasted Tomatoes
Provence Style Mushrooms with Roasted Tomatoes This sounds like a fancy side but really this is more of a classic steakhouse side. I made this for dinner the other night, we had steak and potato wedges with this side. I knew it was a winner when Mike took seconds even though he wasn’t finished his steak yet! 1 Pint grape or cherry ...