Black Bean Chicken I’m having a love affair with stir fry’s; they’re fast, easy and healthy. I'm also continuing my love affair with the Chinese take-out menu (we were on a break for a while). Enjoy :) A lightened recipe for classic Chinese takeout; Black bean sauce coated on melt-in-your-mouth chicken served with crunchy veggies ...
Stir fry
Bean Sprouts Stir Fry (Chow Mein)
Bean Sprouts Stir Fry (Chow Mein) My guilty pleasure used to be ordering a yummy pizza but I really don’t like takeout pizza as much as my homemade pizza (shameless plug) anymore, so what to do? Well, Mike LOVES Chinese takeout so now I find myself studying the Chinese menu and trying to figure out how to make it healthier!! I love the chow mein! ...
Vegetable Teriyaki Chow Mein
Vegetable Teriyaki Chow Mein I broke the news to Mike that I wanted us to eat more vegetarian meals. His face dropped like a sack of potatoes. He consoled himself with BBQ chicken on the side of this Vegetable Teriyaki Chow Mein... I skipped the chicken. Here I've added a little heat, more than I usually do but it makes all vegetable, ie, no ...
Pork Stir Fry
Pork Stir Fry For the last few months I've been eating more pork than chicken, you know, the other white meat?!? And you know what???? I've lost weight! Not on the scale so much but judging by my clothes, they're looser. My friends have even noticed and I swear, switching to pork from chicken is the only change I've made. So in honour of this ...
Straight-Up Chicken Stir-fry
Straight-Up Chicken Stir-fry This is the stir-fry recipe for you; it’s versatile, easy and delicious. This literally comes together in the time it takes to cook the noodles. Feel free to switch up the protein, veggies and side and I guarantee it’ll still be delish. Serves 4 4 Nests of chow mein noodles, cooked according to package ...
Chicken and Broccoli Stir fry with Tomatoes
Chicken and Broccoli Stir fry with Tomatoes This is based on the take out favourite, Beef and Broccoli. I added tomato sauce for a touch red! Add fresh tomatoes in place jarred; simply throw them in and mix just before you turn off the heat. This recipe calls for rice; I used white because it’s what I had on hand. Brown rice is always the ...