• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lisa G Cooks

Simple Recipes | Healthy Lifestyle | Better You

  • HOME
  • MEET LISA
  • STARTERS
    • SALAD
    • SOUP
    • APPETIZERS
  • MAINS
    • BEEF
    • BREAKFAST
    • BURGERS
    • CHICKEN
    • FISH
    • PASTA
    • PIZZA
    • PORK
    • VEGETARIAN
  • SIDES
    • SAUCES
    • STARCHES
    • VEGGIES
  • DESSERTS
  • CONTACT
You are here: Home / Mains / Breakfast / Granola Clusters

Granola Clusters

August 22, 2014 By Lisa

Email pagePrint page

Granola Clusters

 I’m not going to lie, this recipe was supposed to be granola bars but they fell apart. I was going to try another recipe but I tasted the clusters and they were amazing! This recipe has cut butter and sugar and has added protein by using light peanut butter in their place. My lunch box has always consisted of an apple, a banana, a yogurt, and a granola bar. However, from now on my lunchbox is going to have granola clusters instead and I’ll add them to my yogurt.

Makes just over 2 Cups of granola

1 ½ Cups Oats (I used Quick Oats but use whatever you have on hand)

1 Cup Sweetened Coconut

¾ Cup raw almonds

¼ Cup light Creamy Peanut Butter

¼ Cup maple syrup

1 tsp vanilla extract

–  Preheat your oven to 350.

–  Place the oats and coconut on a baking sheet and mix them together.

–  Place the baking sheet in the oven and roast for 15 minutes and then set aside.

–  In a saucepot over medium-low heat, add the peanut butter, maple syrup and vanilla; mix well.

–  Cook the sauce until the peanut butter is melted.

–  Transfer the granola and coconut mixture to a bowl and mix in the almonds.

–  Pour the peanut butter mixture over the oat mixture and mix well.

–  Line a 9 x 9 baking pan with parchment paper and then pour the mixture into the pan.

–  Press it down so there are no air bubbles and so it is an even thickness.

–  Place in the fridge and let it set over night.

–  After the pan has set, cut the granola clusters with a serrated knife.

attachment-464376406

An InLinkz Link-up


Filed Under: Breakfast, Lisa G News, Sides Tagged With: breakfast, oats

Previous Post: « Roasted Mushrooms
Next Post: Cheesy Cauliflower Soup »

Primary Sidebar

Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you!

Newsletter

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Yummly

Yum

Search

Yummly

Yum

Categories

 









































Honey Lime Peanut Vinaigrette I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Easter Dinner I LisaGCooks.com
Deluxe Cheeseburgers I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Buffalo Chicken Dip I LisaGCooks.com

Check Out These Recipes…

  • Baked Bone-in Chicken Breasts
  • Meal Plan Week 150
  • Commie Burger Sauce
  • Meal Plan Week 15
  • Lobster Caesar Salad
  • Instant Pot Shredded Beef Tacos with Black Beans
  • Creamy Potato Salad with Peas
  • A Perfect Mother’s Day Meal
  • Meal Plan Week 149
  • Creamy Greek Salad Dressing
  • Meal Plan Week 148
  • My NEW Ultimate Creamed Spinach
  • Meal Plan Week 147

Archives

Yum

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Disclaimer

LisaGCooks.com assumes no responsibility or liability for any errors or omissions in the content of this site. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness.  Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website.

Copyright © 2023 Lisa G Cooks ·