Turkey Cobbler Canadians celebrated Thanksgiving last week and for the first time ever, Mike and I stayed home with the kids; just the 4 of us. It was awesome but I still cooked a 12 pound turkey. Here is one of the ways I used up the leftovers :) This was originally posted 18 October, ...
Meal Plan Week 56
Meal Plan Week 56 Monday: Pasta e Fagioli served with... Crusty Homemade Bread (but store-bought will work too!!!) Tuesday: Penne alla Vodka served with a... Green Salad (prep enough for two salads and store half for another day). Wednesday: Spicy Mediterranean Roasted Chicken Breasts served with... Lazy ...
Roasted Brussels Sprouts
Roasted Brussels Sprouts This recipe is about the Brussels Sprouts, the simplicity lets the flavour shine. By roasting the Brussels Sprouts the natural sugars caramelize and you’re left with slightly charred veggies that have the most incredible nutty flavour. SaveSave ...
Healthier Cheddar Bay Biscuits
Healthier Cheddar Bay Biscuits If you’ve ever been to a Red Lobster then you’ve had their yummy and ohhhhh so fattening Cheddar Bay Biscuits. Here I’ve lightened them up and man are these good! ...
Cod Banh Mi Bowl
Cod Banh Mi Bowl ...
Meal Plan week 55
Meal Plan week 55 Monday: Shrimp Scampi with... Tuscan Pasta Tuesday: Grilled Herb Burger served with... Potato Skins Wednesday: Lobster Caesar Salad Thursday: Greek Pork Chops served with... Greek-ish Salad Friday: Cheesy Broccoli and Potato Soup served with... Bruschetta ...
Meal Plan Week 54
Meal Plan Week 54 Monday: Sausage and Alfredo Skillet Lasagna with Fresh Spinach Tuesday: BBQ steak; cook 4 x 8 oz Sirloin steaks according to My Guide to the Perfect Steak. Reserve two steaks for Wednesday’s dinner. Served with... Lazy Cheesy-Broccoli Potatoes And an... Italian Tomato Salad Wednesday: Steak and Goat ...
Basil Chimichurri
Basil Chimichurri Summer is slowly coming to an end and a great way to celebrate the fact that it’s still here is to enjoy the abundance of fresh herbs in the garden and to barbeque a delicious steak (and yes, we barbeque in the snow and fresh herbs are available all year round but there’s something magical about this time of year!), this dish is ...
Meal Plan Week 53
Meal Plan week 53 MONDAY: Creamy Southwest Pasta with Spicy Chicken Served with a... Â Green Salad (prep enough for two salads and store half) TUESDAY: Black Bean Chicken (serve with rice) WEDNESDAY: Spinach and Cheese Skillet ...
Meal Plan Week 52
Meal Plan Week 52 Monday: Sticky Chicken Drumsticks with… Bean Sprouts Stir Fry (Chow Mein) Tuesday: Cheesy Beef and Broccoli Pasta served with a... Green Salad (prep enough for two salads and tore half for another day). Wednesday: Cheesy Potato and Broccoli Soup served ...
Tomato (a.k.a. Marinara) Sauce
Tomato (a.k.a. Marinara) Sauce This is my version of a classic base tomato sauce; a.k.a. marinara. I use this as a base for tons of recipes but it stands just fine on its own. ...
Meal Plan Week 51
Meal Plan Week 51 Monday: Corn Chowder with … Crusty Bread Tuesday: Grilled Herb Burger with a … Corn Salad Wednesday: Shrimp Tacos Thursday: Chicken and Rice Bake with a… Green Salad (prep enough for two salads and tore half for another day) Friday: Cheesy Mexican Beef and Rice with Beans, Skillet ...