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Lisa

Restaurant Style Vinaigrette

January 2, 2019 By Lisa Leave a Comment

vinaigrette I LisaGCooks.com

Restaurant Style Vinaigrette This is a shout-out to everyone with a certain New Year's resolution... this incredible recipe will help kick that stubborn first 5 pounds in the a$$!  Happy New Year!!!! I've mentioned before that I'm a shift worker, I mean looooooong shifts.  I barely see sunlight.  So packing a healthy and satisfying lunch is ...

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Filed Under: Salad, Sauces, Starters, Veggies

Spicy Nacho Potato Skins

December 20, 2018 By Lisa 2 Comments

Spicy Nacho Potato Skins I LisaGCooks.com

Spicy Nacho Potato Skins Do you ever crave potatoes and cheese and sausage?  Well I did.  This is what I came up with!  Lol, I added tomatoes to feel less guilty.  Then we had it with a fresh green salad; voila a complete meal that is satisfying and still under 400 calories.  Really, you can have decadent meals but remember portion control, add in ...

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Filed Under: Appetizers, Pork, Starches

Meal Plan Week 61

December 8, 2018 By Lisa

Weekly Meal Plan Week 61 I LisaGCooks.com

Meal Plan Week 61 Monday: Chicken in a Grainy Dijon and Cremini Mushroom Sauce ... served with rice cooked according to package directions and... Roasted Broccoli Tuesday: Cheesy Potato and Broccoli Soup with... Bruschetta Wednesday: Barbecued Whole Chicken with... Traditional Mashed Potato Salad ...

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Filed Under: Lisa G News Tagged With: Meal Plan, menu

Teriyaki Peppers

December 4, 2018 By Lisa

http://lisagcooks.com/teriyaki-peppers/

Teriyaki Peppers I love recipes like this because it's easy, fast, delicious, healthy and beautiful to look at. The colours of the peppers on a clean white plate actually look like art; they taste amazing too! Originally posted on 03 November, 2015!   Other Recipes You Might Like:   Vegetable Teriyaki Chow ...

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Filed Under: Sides, Vegetarian, Veggies Tagged With: asian, Japanese

Meal Plan Week 60

December 1, 2018 By Lisa

Weekly Meal Plan Week 60 I LisaGCooks.com

Meal Plan Week 60 Monday: Sausage and Alfredo Skillet Lasagna with Fresh Spinach Served with a... Green Salad ...prep enough for two salads and store half for another day. Tuesday:   BBQ steak ...cook 4 x 8 oz Sirloin steaks according to... My Guide to the Perfect Steak ... Reserve two steaks for Wednesday’s dinner; that's right, two ...

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Filed Under: Lisa G News Tagged With: Meal Plan, menu

Loaded Smashed Potatoes

November 13, 2018 By Lisa Leave a Comment

Loaded Smashed Potatoes I LisaGCooks.com

Loaded Smashed Potatoes I fell in-love with my Garlic Smashed Potatoes, I needed more.  What to do, what to do?  Add bacon of course!  You don't need a lot of bacon to get its delicious flavour.    This recipe is everything amazing about a potato skin only smashed 😊 Originally posted on 08 November, 2016  A recipe for loaded smashed ...

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Filed Under: Appetizers, Sides, Starches

Meal Plan Week 59

October 28, 2018 By Lisa

Weekly Meal Plan Week 59 I LisaGCooks.com

Weekly Meal Plan Week 59   Monday: Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes with... Crusty Bread (you can go with store-bought) Tuesday: Quick Night Tandoori ... serve with rice cooked according to package directions and reserve one cup of the cooked rice for another day. Serve with ...

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Filed Under: Mains Tagged With: Meal Plan, menu

Pesto Sauce

October 25, 2018 By Lisa

Pesto I LisaGCooks.com

Pesto Sauce  So this recipe was difficult for me to write because so much of it is to taste.  Below you will find a basic pesto recipe that I use on pasta, pizza, sandwiches, gnocchi, chicken, you name it!  I actually made this the other day and wow did my kitchen smell like summer.  This is a good amount of sauce for any of the recipes that are ...

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Filed Under: Lisa G News, Sauces Tagged With: italian, sauce

Meal Plan Week 58

October 21, 2018 By Lisa

Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 58 Monday: Cajun Seafood Salad Tuesday: Chicken and Rice Bake Serve with a... Green Salad (prep enough salad for two meals and then store half in the fridge for another day).   Wednesday: Cheesy Potato and Broccoli Soup Serve with... Bruschetta Thursday:  Cheesy Mexican Beef and Rice with ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Meal Plan Week 57

October 13, 2018 By Lisa

Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 57 Monday: Cheesy Beef and Rice Broccoli Casserole Tuesday: Shrimp Tacos With my... Avocado and Tomato Salad with Corn Wednesday: Grilled Pork With…  Sweet and Spicy Sweet Potato Bites and served with a Green Salad with a... Sweet Honey Mustard Vinaigrette  (prep enough for two salads and then store half ...

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Filed Under: Lisa G News, Mains Tagged With: Meal Plan, menu

Turkey Cobbler

October 6, 2018 By Lisa Leave a Comment

Skillet Turkey Cobbler I LisaGCooks.com

Turkey Cobbler Canadians celebrated Thanksgiving last week and for the first time ever, Mike and I stayed home with the kids; just the 4 of us.  It was awesome but I still cooked a 12 pound turkey.  Here is one of the ways I used up the leftovers :) This was originally posted 18 October, ...

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Filed Under: Baked Goods, Chicken

Meal Plan Week 56

September 22, 2018 By Lisa

Weekly Meal Plan I LisaGCooks.com

Meal Plan Week 56 Monday: Pasta e Fagioli served with... Crusty Homemade Bread (but store-bought will work too!!!) Tuesday: Penne alla Vodka served with a... Green Salad (prep enough for two salads and store half for another day). Wednesday: Spicy Mediterranean Roasted Chicken Breasts served with... Lazy ...

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Filed Under: Mains Tagged With: Meal Plan, menu

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Healthy Meal Plan I LisaGCooks.com
Garlic and Herb Steamed Mussels I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Poached Shrimp with Asparagus, Tomatoes, and Corn I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com

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