2018 Father's Day Dinner Menu To start: Creole Shrimp and Avocado Followed by: Sweet and Spicy Grilled Chicken with (Baked) Texas Roadhouse Potato Skins ‘ and... Steakhouse Mushrooms and of course a Green Salad with... Sweet Honey Mustard Vinaigrette For dessert: Gooey Yummy Chocolate Brownies (served warm), ...
Meal Plan Week 47
Meal Plan Week 47 Monday: Lobster Caesar salad Tuesday: Teriyaki Burger with ... Spicy sweet potato wedges Wednesday: Szechuan shrimp ... with rice (cooked according to package directions), cook extra 1 cup and save for another day Thursday: Spicy Gnocchi Toscana with... Green Salad ... prep enough for 2 salads and ...
Meal Plan Week 46
Meal Plan Week 46 Monday: Spicy Chicken Teriyaki Lettuce Wraps Tuesday: Greek Pork Chops Served with Greek-ish Salad Wednesday: Grilled Herb Burger served with Potato Skins Thursday: Baked Falafels served with a Green Salad (prep enough salad for two meals and store half for ...
Potato Skins
Potato Skins This is another recipe shared years ago that I still prepare on the regular :) Mike’s stepdad came to visit over the Christmas holidays and he made the most incredible potato skins; I haven’t been able to stop thinking about them! Here is my (healthy) version of potato skins but truth be told, Mike’s stepdad’s were healthy ...
Greek-ish Salad
Greek-ish Salad I made this for dinner tonight and thought I'd re-share! Is re-share a word!?! I love this salad! I’m pretty sure traditional Greek Salad doesn’t come with lettuce and that is why I am calling this “Greek-ish Salad”. As I’m sitting here writing this, I keep hearing Bart Simpson’s voice, “you don’t make friends with ...
Linguine in Lobster Dijonnaise
Linguine in Lobster Dijonnaise This is another recipe I shared a few years ago... LOVE IT!!!! We had this for Mike’s birthday dinner the other night and it was a big hit! This recipe was inspired by my Mussels Dijonnaise recipe, I’ve said it before and I’ll say it again, man the French can cook! Using smaller amounts of butter and cream still ...
Meal Plan Week 45
MEAL PLAN WEEK 45 Monday: Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes. Simply serve with Crusty Bread to soak up all the yummy sauce (store-bought bread will work too!). Tuesday: Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (according to package ...
Teriyaki Burger
Teriyaki Burger Omg, when I say teriyaki burger, I mean teriyaki burger; not a burger topped with teriyaki sauce but the meat tastes like teriyaki! This is soooo good, you have to try it! ...
Meal Plan Week 44
Meal Plan Week 44 Monday: Mussels Dijonnaise Served with Crusty Bread (Of course, store-bought will work too) Tuesday: Pasta with Chicken and Mushrooms in a Creamy Dijon Mustard Sauce Serve with a Green Salad (prep enough for 2 salads and store half for another day) Wednesday: Cheesy Beef and Rice Broccoli ...
Meal Plan Week 43
Meal Plan Week 43 Monday: Pasta with Romano Beans and Crispy Bacon Served with a Green Salad, prep enough for two salads and store half Tuesday: Black Bean Chicken (serve with rice) Wednesday: Spinach and Cheese Skillet ...
Meal Plan Week 42
Meal Plan Week 42 Monday: Teriyaki Shrimp, served with rice (cooked according to package directions – make two extra cup of rice and save for another day). Tuesday: Jalapeño Marinated Grilled Chicken Served with Italian Rice Salad with Tomatoes; use the leftover rice from Monday (this will make enough for two ...
Homemade Teriyaki Sauce
Homemade Teriyaki Sauce I’ve mentioned that my father is Italian and my mother is Swedish so growing up most (if not all) of our food was European (98% Italian!) so Japanese was something that my sister and I introduced to our parents through the take-out menu. I absolutely love teriyaki sauce but had no idea how to make it. Slowly through my blog ...