Open-Faced Lobster Rolls It's not that often in life when someone gives you 6 fresh lobsters, poached to perfection and cleaned. Well. That was me. Well, us. A few weeks ago. Mike's stepfather brought an insane amount of fresh lobster from the east coast of Canada. In case you're unfamiliar; it's arguably the best region for fish in the ...
lobster
Linguine in Lobster Dijonnaise
Linguine in Lobster Dijonnaise We had this for Mike’s birthday dinner the other night and it was a big hit! This recipe was inspired by my Mussels Dijonnaise recipe, I’ve said it before and I’ll say it again, man the French can cook! Using smaller amounts of butter and cream still gives you the rich flavour but by stretching the sauce with milk ...