Linguine in Lobster Dijonnaise We had this for Mike’s birthday dinner the other night and it was a big hit! This recipe was inspired by my Mussels Dijonnaise recipe, I’ve said it before and I’ll say it again, man the French can cook! Using smaller amounts of butter and cream still gives you the rich flavour but by stretching the sauce with milk ...
thyme
Provence Style Mushrooms with Roasted Tomatoes
Provence Style Mushrooms with Roasted Tomatoes This sounds like a fancy side but really this is more of a classic steakhouse side. I made this for dinner the other night, we had steak and potato wedges with this side. I knew it was a winner when Mike took seconds even though he wasn’t finished his steak yet! 1 Pint grape or cherry ...