Meal Plan week 55 Monday: Shrimp Scampi with... Tuscan Pasta Tuesday: Grilled Herb Burger served with... Potato Skins Wednesday: Lobster Caesar Salad Thursday: Greek Pork Chops served with... Greek-ish Salad Friday: Cheesy Broccoli and Potato Soup served with... Bruschetta ...
Meal Plan Week 54
Meal Plan Week 54 Monday: Sausage and Alfredo Skillet Lasagna with Fresh Spinach Tuesday: BBQ steak; cook 4 x 8 oz Sirloin steaks according to My Guide to the Perfect Steak. Reserve two steaks for Wednesday’s dinner. Served with... Lazy Cheesy-Broccoli Potatoes And an... Italian Tomato Salad Wednesday: Steak and Goat ...
Basil Chimichurri
Basil Chimichurri Summer is slowly coming to an end and a great way to celebrate the fact that it’s still here is to enjoy the abundance of fresh herbs in the garden and to barbeque a delicious steak (and yes, we barbeque in the snow and fresh herbs are available all year round but there’s something magical about this time of year!), this dish is ...
Meal Plan Week 53
Meal Plan week 53 MONDAY: Creamy Southwest Pasta with Spicy Chicken Served with a... Green Salad (prep enough for two salads and store half) TUESDAY: Black Bean Chicken (serve with rice) WEDNESDAY: Spinach and Cheese Skillet ...
Meal Plan Week 52
Meal Plan Week 52 Monday: Sticky Chicken Drumsticks with… Bean Sprouts Stir Fry (Chow Mein) Tuesday: Cheesy Beef and Broccoli Pasta served with a... Green Salad (prep enough for two salads and tore half for another day). Wednesday: Cheesy Potato and Broccoli Soup served ...
Tomato (a.k.a. Marinara) Sauce
Tomato (a.k.a. Marinara) Sauce This is my version of a classic base tomato sauce; a.k.a. marinara. I use this as a base for tons of recipes but it stands just fine on its own. ...
Meal Plan Week 51
Meal Plan Week 51 Monday: Corn Chowder with … Crusty Bread Tuesday: Grilled Herb Burger with a … Corn Salad Wednesday: Shrimp Tacos Thursday: Chicken and Rice Bake with a… Green Salad (prep enough for two salads and tore half for another day) Friday: Cheesy Mexican Beef and Rice with Beans, Skillet ...
Corn Chowder
Corn Chowder I must admit this is really good! Any time you are going to make a soup with corn, add in the cobs; you get a ton of flavour from doing that. This is a hearty stick-to-your-ribs chowder that still has butter and cream but a marginal amount. So while this tastes rich and heavy, you’re not going to feel weighed down after eating ...
Meal Plan Week 49
Meal Plan Week 49 Monday: Beef Sliders with au Jus served with a classic green salad (prep enough for two salads and store half for another day) with a .... Sweet Honey Mustard Vinaigrette Tuesday: Vegetable Teriyaki Chow Mein Wednesday: Pan Pizza with Fresh Herbs ... served with the remaining... Green ...
Danish Cucumber Salad
Danish Cucumber Salad The first time I had this salad was when I was younger, my mother’s Danish friend made this and I loved it! I hope this recipe makes her proud! ...
Broccoli Salad
Broccoli Salad Growing up in a European household I was never really exposed to typical Canadian or American food so when Mike’s mom made her Broccoli Salad I didn’t what to expect but it was AMAZING!!! I loved it! I immediately got the recipe and I made it and it was AMAZING!!! The only problem? A lot of sugar and full fat mayonnaise :( With her ...
Meal Plan Week 48
Meal Plan Week 48 MONDAY: Bruschetta Stuffed Portobello Mushrooms with a... Green Salad (prep enough for two salads and store half for another day). and with... Crusty Bread ...but as always, store-bought will work too 🙂 TUESDAY: Honey Sesame ...