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You are here: Home / Mains / Baked Goods / Healthier Cheddar Bay Biscuits

Healthier Cheddar Bay Biscuits

September 16, 2018 By Lisa

Healthier Cheddar Bay Biscuits I LisaGCooks.com
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Healthier Cheddar Bay Biscuits

If you’ve ever been to a Red Lobster then you’ve had their yummy and ohhhhh so fattening Cheddar Bay Biscuits. Here I’ve lightened them up and man are these good!Healthier Cheddar Bay Biscuits

Cheddar Bay Biscuits

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Healthier Cheddar Bay Biscuits I LisaGCooks.com

Healthier Cheddar Bay Biscuits


  • Author: Lisa G Cooks
  • Total Time: 20 minutes
  • Yield: 12-15 1x
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Description

A Healthier Cheddar Bay Biscuits recipe… a.k.a. everyone’s fav Red Lobster biscuit recipe 🙂


Ingredients

Scale

2 Cups whole wheat flour

1 tbsp baking powder

1 tbsp (white) sugar

1 tbsp garlic powder

1 tsp salt

1 tsp smoked paprika

½ tsp cayenne pepper

¼ Cup (salted) butter, melted

1 ¼ Cup low fat (1%) buttermilk

3/4 Cup grated old cheddar cheese

3 Green onions (scallions), sliced

Glaze:

¼ Cup low fat (1%) buttermilk

1 tsp paprika


Instructions

Preheat your oven to 425

In a bowl combine the flour, baking powder, sugar, garlic powder, salt, smoked paprika and cayenne pepper; mix well.

In another (large) bowl whisk together the butter and buttermilk, it may separate but it’s all good.

Pour the flour mixture into the buttermilk mixture and mix until just combined.

Fold in the cheddar and green onions.

Spray a baking sheet lightly with cooking spray and the use a ¼ cup measuring cup to measure out the biscuits; the cup will form the shape of the biscuit too.

Combine the buttermilk and paprika to make the glaze and then brush the glaze onto each biscuit.

Bake the biscuits for 13 to 15 minutes, until golden brown and bubbly.

Notes

  1. If you’re not completely convinced about whole wheat flour then use half whole wheat and half white flour.
  2. Originally posted on September 6, 2015
  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes
  • Method: Baked

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Filed Under: Baked Goods Tagged With: biscuits, bread

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