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Lisa G News

Spicy Scallops

January 28, 2015 By Lisa

Spicy Scallops I LisaGCooks.com

Spicy Scallops This recipe was inspired by my Lemon-Caper Sauce; I wanted something spicy to dunk! I love how healthy scallops are; they are almost completely fat free and are really high in protein, what more could a girl want? Oh! Did I mention fast-cooking and absolutely delicious? Enjoy! Serves 4 (see notes) ½ tbsp butter ½ tbsp extra virgin ...

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Filed Under: Appetizers, Fish, Lisa G News, Mains, Starters Tagged With: fish, party food, seafood, Spicy

Lemon-Caper Sauce

January 25, 2015 By Lisa

Lemon-Caper Sauce This is a fabulous sauce to use in place of regular, boring (but still yummy) tarter sauce; I made this when I had my Spicy Scallops; yum! Makes about ½ Cup ¼ Cup Fat free plain yogurt ¼ Cup Light mayonnaise 1 tbsp capers Splash (about a ½ tsp) of the caper brine The zest of half a lemon The juice of half a lemon Pinch of ...

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Filed Under: Lisa G News, Sauces Tagged With: condiment, dip, sauce

Steak Fajitas

January 22, 2015 By Lisa

Steak Fajitas When I read the words smokiness and spicy, instantly my Chicken Fajitas recipe came to mind; I love the flavour the smoked paprika adds. That recipe inspired this one; so, so, so good! Serves 4 453 g/ 1 pound Sirloin steak (or any steak) sliced into thin strips (excess fat removed) Fajita Seasoning (see below) ½ Cup Sodium-reduced ...

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Filed Under: Beef, Lisa G News, Mains Tagged With: Beef, pub food, Tex-Mex

Barbequed Ribs

January 18, 2015 By Lisa

BBQ Ribs I LisaGCooks.com

Barbequed Ribs I’m not sure how it works where you live but here in Canada, it’s pretty normal for us to shovel a path to our BBQs in the name of a good meal! So in honour of this, I am posting a great BBQ rib dinner. These ribs fall off the bone and melt in your mouth; they may even fall apart on your grill – well worth it, I promise. Serves 4 ...

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Filed Under: Lisa G News, Mains, Pork Tagged With: BBQ, Summer

Japanese Aioli

January 12, 2015 By Lisa

Japanese Aioli Aioli is simply a flavoured mayonnaise. When I was pregnant with my daughter I desperately wanted to make homemade mayo, the problem? I couldn’t get it to work without the egg yolk and in case you didn’t know; raw egg is an absolute no-no when you’re pregnant. So the other day when my children and I were holed up, avoiding the ...

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Filed Under: Lisa G News, Sauces Tagged With: dip, japanese fusion

Beef, Potato and Tomato Soup

January 9, 2015 By Lisa

Beef, Potato and Tomato Soup It is FRICKEN FREEZING outside. I haven’t left my house in 2 days and in an attempt to stretch it another day, I made a giant pot of this soup using my pantry and left overs! This is simple, healthy and is completely satisfying; Mike loved it! Serves 8 to 10 8 Cups sodium reduced beef stock (I used 2 store bought ...

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Filed Under: Beef, Lisa G News, Soup Tagged With: Beef, comfort food, soup, winter

Spaghetti in a Rose Sauce with Grilled Chicken

January 3, 2015 By Lisa

Spaghetti in a Rose Sauce with Grilled Chicken I love recipes that use previous recipes and come together as something completely different. Here the addition of a little Alfredo sauce transforms the Tomato Sauce into a Rose Sauce, yum! There is less pasta here and more grilled lean protein; this will help support any healthy New Year’s resolution ...

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Filed Under: Chicken, Lisa G News, Mains, Pasta, Sauces Tagged With: chicken, cream sauce, italian

I’m on Yummly!

January 2, 2015 By Lisa

It's a new year and I think everyone can agree that 2017 is going to ROCK!!!  With that said, I want to share with everyone how great and easy to use Yummly is to use and navigate.  Yummly puts every recipe at your fingertips.  I just wanted to point out that the Yummly button is on every post, just to the right of my post , just above the ...

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Filed Under: Lisa G News

Pan Seared Scallops in a Butter and Cream Sauce

December 31, 2014 By Lisa

Pan Seared Scallops in a Butter and Cream Sauce OMG! It’s the last day of 2014! This was such an amazing year and I have so much to be grateful for, I hope everyone reading this has this same sentiment.   This recipe is inspired by anyone looking for a decadent cream sauce that isn’t going to sabotage any healthy New Years resolution, in fact this ...

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Filed Under: Appetizers, Fish, Lisa G News, Mains Tagged With: cream sauce, dijon, french

Chicken Noodle Soup

December 25, 2014 By Lisa

Chicken Noodle Soup This is the perfect time of year for this recipe; it’s cold and everyone is rundown and best of all? Even though this is chicken noodle soup, you can use left over turkey in place of chicken and it will be equally delicious! Most importantly though, Merry Christmas! Serves up to 8 1 Batch of my Chicken Stock (about 6 ...

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Filed Under: Chicken, Lisa G News, Mains, Soup, Starters Tagged With: chicken, leftovers, turkey

Clam Chowder

December 22, 2014 By Lisa

Clam Chowder I LisaGCooks.com

Clam Chowder This is without a doubt my favourite Redux! I loved looking through my books for inspiration. I chose the 2012 Taste of Home Annual recipes on p.42, they have a recipe for Clam Chowder that was submitted by Amanda in Idaho. I love how quickly this comes together, especially at this time of year but I also love the feeling of a hot ...

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Filed Under: Lisa G News, Soup, Starters Tagged With: comfort food, fish, soup

Greek Potatoes

December 19, 2014 By Lisa

Greek Potatoes                                My very good friend is Greek and her wonderful mother shared her family recipe for Greek Potatoes with me and said I can share it with the world! Here it is, check out the notes for the more authentic recipe because I went with what I had on hand. Serves 4 The juice of half a lemon 2 tbsp ...

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Filed Under: Lisa G News, Sides, Starches Tagged With: Greek, oregano, potatoes, roasted

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