Lemon-Caper Sauce
This is a fabulous sauce to use in place of regular, boring (but still yummy) tarter sauce; I made this when I had my Spicy Scallops; yum!
Makes about ½ Cup
¼ Cup Fat free plain yogurt
¼ Cup Light mayonnaise
1 tbsp capers
Splash (about a ½ tsp) of the caper brine
The zest of half a lemon
The juice of half a lemon
Pinch of sugar (to taste)
Pinch of salt (to taste)
Pinch of pepper (to taste)
Combine all ingredients together; taste and adjust seasoning.
Notes:
- Although this sauce is low fat, it’s rich so a little goes a long way.
- This would also be a great alternative to plain mayo.
- Serve with veggies as a dip.
- Really, the sky is the limit with this sauce.
