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You are here: Home / Archives for Mains / Pasta

Pasta

Sausage Ragu

January 15, 2016 By Lisa Leave a Comment

Sausage Ragu Sausage meat is an incredible flavour boost; I’ve recently discovered farm-fresh extra lean turkey sausage in my local grocery store. What’s even better than farm-fresh and extra lean? It’s delicious! I highly recommend seeking this out, I’m sure you’ll find some in your own local store. Serves 8 - 10 ½ tbsp extra virgin olive ...

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Filed Under: Chicken, Pasta Tagged With: Healthy italian, sauce

Roasted Vegetable Tomato Sauce

December 25, 2015 By Lisa

Roasted Vegetable Tomato Sauce This is a different approach to an Italian classic; the depth of flavour from the roasted vegetables is insane. It’s so hard to wrap my mind around the fact that this is healthy and low fat!   ...

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Filed Under: Pasta, Vegetarian Tagged With: Healthy italian, italian

Pasta in a Creamy Mushroom Sauce with Baby Spinach

December 13, 2015 By Lisa Leave a Comment

Pasta in a Creamy Mushroom Sauce with Baby Spinach I’m sticking with my Not Enough Hours in the Day Theme, fa-la-la-la-la-la-la-la-laaaaaaa! I am festive but I’m also really, really busy (you know exactly what I’m talking about!). Enjoy this soul-satisfying pasta dish; it comes together in the time the pasta cooks.   T-minus 12 days and counting. ...

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Filed Under: Mains, Pasta Tagged With: fast dinner, healthy, pasta

Spinach and Cheese Skillet Lasagna

December 1, 2015 By Lisa

Spinach and Cheese Skillet Lasagna Yes, one more skillet lasagna but I’m doing this for a few reasons; first, they’re delicious. Second, they’re so easy and third you get home made lasagna in 30 minutes! Yes, you read that right, 30 minutes! At this time of year I can’t get things done fast enough (I’m sure you know exactly what I’m talking ...

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Filed Under: Mains, Pasta, Vegetarian Tagged With: fast, healthy, italian

Mushroom Skillet Lasagna

November 6, 2015 By Lisa

Mushroom Skillet Lasagna I LisaGCooks.com

Mushroom Skillet Lasagna Here it is; a delicious, meatless lasagna, ready in under half an hour (yes, that’s right; half a freaking hour) happy meatless Monday (even though it’s Friday), there’s nothing wrong with planning ahead! Serves 6 1 tbsp extra virgin olive oil 454 g (1 pound) cremini or white button mushrooms, sliced 1 Medium ...

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Filed Under: Mains, Pasta, Vegetarian Tagged With: healthy, italian, quick

Tuna (Noodle) Casserole

October 19, 2015 By Lisa

healthy tuna casserole

Tuna (Noodle) Casserole I must sound like a broken record; I hadn’t had a tuna casserole before either and yes, I’ve been missing out. This is a warm hug for your soul! With that said I must mention that Mike hates tuna (and all fish), absolutely detests it but he liked this casserole, he even had seconds.   This is a great pantry dish; one we ...

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Filed Under: Fish, Mains, Pasta Tagged With: autumn, casserole

Chili Noodle Bake

October 10, 2015 By Lisa

chili bake I LisaGCooks.com

Chili Noodle Bake We’ve all been there; leftovers.   What to do, what to do?  Well, here I took the remaining chili we had leftover and I transformed it I to something amazing!!!  Really though the reason I had to transform the dinner is because there wasn’t enough chili leftover to eat as a meal so I had to stretch it out with something else and ...

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Filed Under: Beef, Mains, Pasta Tagged With: autumn, chili, noodles, pasta

Pesto Pasta Salad

August 25, 2015 By Lisa

Pesto Pasta Salad I LisaGCooks.com

Pesto Pasta Salad When is pasta salad not a good idea!?! This has been an amazing summer for BBQ’s so I’ve been loving lightening up traditional BBQ accompaniments using Ontario’s farm fresh produce. Seriously. I LOVE this time of year :) Serves 8 ½ Cup fat free sour cream ¼ Cup light mayonnaise ¼ Cup low fat (1%) buttermilk ¼ Cup ...

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Filed Under: Pasta, Sides, Starches, Veggies Tagged With: BBQ, Salad, Summer

Chicken Stroganoff

July 1, 2015 By Lisa

Chicken Stroganoff This is a great variation of the classic Beef Stroganoff, just a little lighter!   This is perfect for a busy weeknight because the dish comes together by the time the pasta is cooked. I love cooking with mushrooms because they add such a decadent depth of flavour that is low calorie and completely fat free and they are a great ...

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Filed Under: Chicken, Mains, Pasta Tagged With: cream sauce, mushrooms, noodles

Creamy Pasta Primavera with Fresh Dill

April 25, 2015 By Lisa

Creamy Pasta Primavera with Fresh Dill This dish comes together in the time the pasta takes to cook! Also, the cream sauce is a (low fat) milk sauce in disguise. This dish tastes like spring even though the weather feels like November lately. Don’t skip the dill, it is absolutely amazing in this sauce and then you get the crunch of the veggies, ...

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Filed Under: Lisa G News, Mains, Pasta, Sauces, Sides, Vegetarian, Veggies Tagged With: cream sauce, dill, Spring

Yummy Beef Stir Fry

April 22, 2015 By Lisa

Yummy Beef Stir Fry I’m definitely one to embrace the bitter cold of a Canadian winter but let me clarify; I only embrace it when I get to stay in my warm home snuggled up with my family. With this in mind I tend to stock my freezer and cupboards with hibernation in my heart. With that said come Spring I really have to start clearing things out. ...

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Filed Under: Beef, Mains, Pasta Tagged With: asian, Beef, soy sauce

Baked Creamy Cauliflower Mac and Cheese

March 22, 2015 By Lisa

Baked Creamy Cauliflower Mac and Cheese What’s better than a creamy cauliflower sauce that tastes decadent but is low fat and healthy?  Said cauliflower sauce converted in to a baked mac and cheese!  This is easy and delicious, I say that way too much but it’s true every time I say it! Serves 4 1 Batch of the Creamy Cauliflower Sauce with ...

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Filed Under: Lisa G News, Mains, Pasta Tagged With: baked pasta, cauliflower

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