Chicken Tetrazzini with Tomatoes This is a hearty casserole that has been lightened up! Traditionally from what I’ve read, chicken tetrazzini has almond slivers but I don’t like almond slivers so mine doesn’t. Again, this looks daunting but this dish is really so very easy. Ideally you’ll use left over chicken or turkey which is really a bonus, I ...
noodles
Vermicelli and Snow Pea Salad
Vermicelli and Snow Pea Salad Despite the strong ingredients, the best way to describe this warm pasta salad is delicate. The heat from the noodles mellows the garlic and helps the noodles absorb the vinaigrette. The vermicelli (also known as rice sticks) was available in the Asian Foods aisle in my regular grocery store. Since the vermicelli are ...
Chili Noodle Bake
Chili Noodle Bake We’ve all been there; leftovers. What to do, what to do? Well, here I took the remaining chili we had leftover and I transformed it I to something amazing!!! Really though the reason I had to transform the dinner is because there wasn’t enough chili leftover to eat as a meal so I had to stretch it out with something else and ...
Chicken Stroganoff
Chicken Stroganoff This is a great variation of the classic Beef Stroganoff, just a little lighter! This is perfect for a busy weeknight because the dish comes together by the time the pasta is cooked. I love cooking with mushrooms because they add such a decadent depth of flavour that is low calorie and completely fat free and they are a great ...
Chicken Chow Mein
Chicken Chow Mein I had an insane craving for some sort of Asian stir-fry and this is what I came up with. I must say I know less then nothing about Asian cooking but this is really good. We ordered take out the other night and I ordered “Shanghai Stir Fry”, Mike tasted it and said mine is better! Serves 4-6 Sauce: 4 tbsp hoisin ...