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You are here: Home / Archives for Mains / Pasta

Pasta

Cheesy Tuna Noodle Casserole

January 9, 2018 By Lisa

Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole   ...

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Filed Under: Fish, Mains, Pasta Tagged With: casserole, fish

Instant Pot Beef Ragu

March 21, 2017 By Lisa Leave a Comment

Instant Pot Tomato Sauce

  Instant Pot Beef Ragu I've had my Instant Pot for a few months now and it never ceases to amaze me.  So far my favourite is the melt-in-your mouth meat that happens in under an hour... An hour!  I set out to do the impossible - a rich beef Ragu with all the depth and flavour, in an hour.  Can't be done you say?  Well I say it CAN!  And I ...

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Filed Under: Beef, Pasta

Baked Sausage and Pepper Pasta

March 15, 2017 By Lisa Leave a Comment

Baked Sausage and Pepper Pasta Do you ever get a craving for Ooey-gooey-saucy-cheesy pasta?  I do, and I did!  We had the promise of spring and then just like that, our dreams were dashed and we were reminded it's still February.  So after getting another snowfall ❄️❄️❄️ I receded back into my extra snuggly comfies (I know, hot right???) and I ...

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Filed Under: Pasta, Pork

Knockoff Take-Out Pasta Salad

February 16, 2017 By Lisa Leave a Comment

Knockoff Take-Out Pasta Salad Lately I find myself drawing inspiration from fast food restaurant menus.  I mean there's a reason they're so famous, they're delicious!  Enter macaroni salad, at first I was thinking to lighten up one place, think chicken.  However, when I tasted it I was instantly overcome with how much it tasted like everyone's ...

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Filed Under: Pasta, Salad, Sides

Pork Stir Fry

February 8, 2017 By Lisa Leave a Comment

Pork Stir Fry I LisaGCooks.com

Pork Stir Fry For the last few months I've been eating more pork than chicken, you know, the other white meat?!?  And you know what???? I've lost weight!  Not on the scale so much but judging by my clothes, they're looser.  My friends have even noticed and I swear, switching to pork from chicken is the only change I've made.  So in honour of this ...

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Filed Under: Pasta, Pork

One-Pan Sausage and Pepper Pasta Bake

October 30, 2016 By Lisa Leave a Comment

One-Pan Sausage and Pepper Pasta Bake I had sausage on hand and red peppers plus a craving for pasta.  Voila, One-Pan Sausage and Pepper Pasta Bake was born 😉 Serves 6 - 8 1 tsp extra virgin olive oil 453 g Spicy turkey sausage (see notes), sliced into ½ inch chunks ½ Large red pepper, sliced ½ Large green pepper, sliced 1 Medium ...

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Filed Under: Chicken, Pasta, Pork

Creamy Skillet Macaroni and Cheese

October 3, 2016 By Lisa Leave a Comment

Creamy Skillet Macaroni and Cheese So I was once again inspired by my quest for "fast food" in a world where there isn't enough time in the day or caffeine in the world to help you cope. Enter Slow-Cooker Macaroni and Cheese. How do I count the ways that was an epic fail!?! So back to the drawing board it was and then it occurred to me in a ...

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Filed Under: Pasta

One Pot Taco Pasta with Black Beans

September 24, 2016 By Lisa Leave a Comment

One Pot Taco Pasta with Black Beans You know how sometimes you hear about how inspiration was struck!?!  Well that's what happened here!!!  I took my love affair with Mexican and fused it with my other two loves; healthy and one-pan pasta!  This pasta is a combination of tacos and hamburger helper; it must sound bizarre but it was so good ...

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Filed Under: Beef, Mains, Pasta

Skillet Baked Ziti

September 11, 2016 By Lisa 2 Comments

Skillet Baked ziti

Skillet Baked Ziti You may be wondering why I'm digging the skillet dinners.  Well, they're fast!!!  I work full time and have two toddlers and traffic seems to only get worse these days.  I've discovered slow cooked luxury in 35 minutes or less.  We live in a chaotic world but our meals don't need to suffer.  I hope you enjoy this dish as much as ...

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Filed Under: Beef, Pasta

Skillet Goulash, Canadian Style

July 25, 2016 By Lisa 2 Comments

  Skillet Goulash, Canadian Style I find myself obsessed with homemade casseroles; they’re delicious, soul-warming and are fantastic as a make-a-head. Here I’ve made my rendition of a classic American/Canadian dish that I only just discovered not too long ago. Serves up to 8 1 tsp extra virgin olive oil 400 – 450 g extra lean ground ...

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Filed Under: Beef, Pasta Tagged With: casserole, classic

Lasagna Rolls

March 25, 2016 By Lisa 1 Comment

Lasagna Rolls This is a sophisticated alternative to traditional lasagna.   I don’t want to say simpler because there are still many components to it but many can be done ahead of time. Also, allowing the sauce to cook as it bakes with the lasagna is a great time (and dish) saver! Might I suggest this as an option to your Easter table this ...

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Filed Under: Pasta, Vegetarian Tagged With: italian, pasta, special occasion

Chicken Chow Mein with Vermicelli

February 28, 2016 By Lisa Leave a Comment

Chicken Chow Mein with Vermicelli I love stir fry’s, I love noodles and I love how quickly this dish comes together. I also love how healthy, satisfying and ridiculously easy and quick this Chinese-take-out-inspired dish is. Did I mention delicious? Fast? Easy? Healthy? Yummy? Ooooh…. Soooo good!?! Okay, I’ll stop. Serves 4 - 6 200 g Brown ...

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Filed Under: Chicken, Pasta

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