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You are here: Home / Archives for extra virgin olive oil

extra virgin olive oil

Maple-Mustard Glazed Chicken

May 8, 2016 By Lisa Leave a Comment

Maple-Mustard Glazed Chicken Happy Mother’s Day to all the hardworking, incredible women out there! Here is a quick and easy dish, perfect for anyone looking to make a meal for someone special today and it uses pantry ingredients! Serves 4 1 tsp extra virgin olive oil 4 Boneless, skinless chicken breasts Salt Pepper ¾ Cup ...

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Filed Under: Chicken Tagged With: chicken, sauce

Spicy Fishcakes

April 18, 2016 By Lisa Leave a Comment

Spicy Fishcakes If I were to name off a list of pet peeves (which I’m pleased to report shortens as I get older), I would have to say that wasting food is near the top.   Here I’ve taken leftover mashed potatoes and revamped them using regular pantry ingredients. Once cooked, they can be individually frozen for a quick go to lunch in a ...

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Filed Under: Appetizers, Fish Tagged With: appetizer, fish, leftovers

Dill-Buttermilk BBQ Chicken

April 12, 2016 By Lisa Leave a Comment

Dill-Buttermilk BBQ Chicken This has been the craziest “spring” so far; it feels more like December than April. Sometimes though the sun peeks out like a little reminder that good things are ahead. That was the case when I made this dish; it was a beautiful afternoon that seemed like the season. Then it snowed. While we barbequed. Serves 4 ½ ...

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Filed Under: Chicken Tagged With: BBQ, buttermilk, Spring

Chicago-Style Pizza

April 1, 2016 By Lisa Leave a Comment

Chicago-Style Pizza My friend’s stepmother is American and she made my friend Chicago-Style pizza, I was intrigued, I had to know more. It’s the same ingredients as a traditional pizza but it’s a completely different experience; you have to try it to know what I’m talking about. Serves 4 ½ Batch of my whole wheat pizza dough 1 tbsp extra ...

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Filed Under: Pizza, Vegetarian Tagged With: Healthy italian, italian, pizza

Soft and Chewy Dinner Rolls

March 14, 2016 By Lisa 4 Comments

Soft and Chewy Dinner Rolls I’m lazy. I admit it. I made chili for dinner and instead of going to the store in the rain with a fussy 20 month old and a cranky 3-year-old boy who wears size 5 to buy dinner bread, I made dinner rolls. I will say this though; I’m inspired. These delicious rolls have inspired a plethora of slider recipes, stay tuned ...

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Filed Under: Baked Goods Tagged With: bread, burger, dinner roll

Slow Cooker Beef Stew

March 2, 2016 By Lisa Leave a Comment

Slow Cooker Beef Stew There are very few things in life that are better on a cold stormy day, in the dead of winter, in Southern Ontario than using your crockpot. The inspiration for this dish was classic country flavours with the most delicate beef pieces you can imagine. Serves 4 to 6 453 g stewing beef 1/2 cup whole wheat flour 1 tbsp ...

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Filed Under: Beef Tagged With: crockpot, slow cooker

Chicken Chow Mein with Vermicelli

February 28, 2016 By Lisa Leave a Comment

Chicken Chow Mein with Vermicelli I love stir fry’s, I love noodles and I love how quickly this dish comes together. I also love how healthy, satisfying and ridiculously easy and quick this Chinese-take-out-inspired dish is. Did I mention delicious? Fast? Easy? Healthy? Yummy? Ooooh…. Soooo good!?! Okay, I’ll stop. Serves 4 - 6 200 g Brown ...

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Filed Under: Chicken, Pasta

Spicy Sausage Potato Skins

January 28, 2016 By Lisa Leave a Comment

Spicy Sausage Potato Skins I LisaGCooks.com

Spicy Sausage Potato Skins I’ve recently discovered how versatile sausage meat is to work with and then out of the blue I was invited to help Johnsonville in coming up with 50 ways to sausage for their 50th anniversary. What an honour! I must admit I was totally flattered!   I should also point out that I was really impressed with how lean the ...

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Filed Under: Appetizers, Pork, Starches Tagged With: party food, pub fare, Super Bowl

Sausage Ragu

January 15, 2016 By Lisa Leave a Comment

Sausage Ragu Sausage meat is an incredible flavour boost; I’ve recently discovered farm-fresh extra lean turkey sausage in my local grocery store. What’s even better than farm-fresh and extra lean? It’s delicious! I highly recommend seeking this out, I’m sure you’ll find some in your own local store. Serves 8 - 10 ½ tbsp extra virgin olive ...

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Filed Under: Chicken, Pasta Tagged With: Healthy italian, sauce

Skillet Chicken Fajitas with Rice

January 9, 2016 By Lisa Leave a Comment

Skillet Chicken Fajitas with Rice This dish is inspired by my love of fajitas and a one-pot meal (hello less dishes!). Serves 6 - 8 1 tsp extra virgin olive oil 454 g (1 lb) boneless, skinless chicken breasts, sliced into thin strips 1 Large onion, sliced 1 Large green pepper, sliced 1 ½ Cup Long grain white rice (not ...

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Filed Under: Chicken, Mains Tagged With: Spicy, Tex-Mex

Roasted Vegetable Tomato Sauce

December 25, 2015 By Lisa

Roasted Vegetable Tomato Sauce This is a different approach to an Italian classic; the depth of flavour from the roasted vegetables is insane. It’s so hard to wrap my mind around the fact that this is healthy and low fat!   ...

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Filed Under: Pasta, Vegetarian Tagged With: Healthy italian, italian

Spinach and Cheese Skillet Lasagna

December 1, 2015 By Lisa

Spinach and Cheese Skillet Lasagna Yes, one more skillet lasagna but I’m doing this for a few reasons; first, they’re delicious. Second, they’re so easy and third you get home made lasagna in 30 minutes! Yes, you read that right, 30 minutes! At this time of year I can’t get things done fast enough (I’m sure you know exactly what I’m talking ...

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Filed Under: Mains, Pasta, Vegetarian Tagged With: fast, healthy, italian

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