Dill-Buttermilk BBQ Chicken

Dill-Buttermilk BBQ Chicken

This has been the craziest “spring” so far; it feels more like December than April. Sometimes though the sun peeks out like a little reminder that good things are ahead. That was the case when I made this dish; it was a beautiful afternoon that seemed like the season. Then it snowed. While we barbequed.

Serves 4

½ Cup (1%) buttermilk

1 tbsp extra virgin olive oil

1 tbsp fresh chopped dill

1 Clove garlic, crushed

The zest of half a lemon

The juice of half a lemon

¼ tsp salt

¼ tsp pepper

4 Boneless, skinless chicken breasts

In a large deep dish, mix together the buttermilk, olive oil, dill, garlic, lemon zest, juice, salt and pepper.

Add the chicken breasts and completely submerge them in the liquid.

Marinate for 4 hours, up to 24 hours, rotating at least once.

Shake off the excess marinade but don’t pat it dry and the grill according to my Guide for the Ultimate Grilled Chicken.

Notes:

1. This will work for bone-in chicken too.

Dill-Buttermilk BBQ Chicken

This has been the craziest “spring” so far; it feels more like December than April. Sometimes though the sun peeks out like a little reminder that good things are ahead. That was the case when I made this dish; it was a beautiful afternoon that seemed like the season. Then it snowed. While we barbequed.

Servings	Prep Time
4	5 minutes

Cook Time	Passive Time
13 minutes	4 hours

Servings Prep Time 4 5 minutes

Cook Time Passive Time 13 minutes 4 hours

Dill-Buttermilk BBQ Chicken This has been the craziest “spring” so far; it feels more like December than April. Sometimes though the sun peeks out like a little reminder that good things are ahead. That was the case when I made this dish; it was a beautiful afternoon that seemed like the season. Then it snowed. While we barbequed. Servings Prep Time 4 5 minutes Cook Time Passive Time 13 minutes 4 hours Servings Prep Time 4 5 minutes Cook Time Passive Time 13 minutes 4 hours

Ingredients

• 1/2 Cup (1%) buttermilk
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh chopped dill
• 1 Clove garlic , crushed
• The zest of half a lemon
• the juice of half a lemon
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 Boneless, skinless chicken breasts,

Servings:

Instructions

1. In a large deep dish, mix together the buttermilk, olive oil, dill, garlic, lemon zest, juice, salt and pepper.
2. Add the chicken breasts and completely submerge them in the liquid.
3. Marinate for 4 hours, up to 24 hours, rotating at least once.
4. Shake off the excess marinade but don’t pat it dry and the grill according to my Guide for the Ultimate Grilled Chicken.

Recipe Notes

1. This will work for bone-in chicken too.

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