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You are here: Home / Archives for Mains

Mains

Chicago-Style Pizza

April 1, 2016 By Lisa Leave a Comment

Chicago-Style Pizza My friend’s stepmother is American and she made my friend Chicago-Style pizza, I was intrigued, I had to know more. It’s the same ingredients as a traditional pizza but it’s a completely different experience; you have to try it to know what I’m talking about. Serves 4 ½ Batch of my whole wheat pizza dough 1 tbsp extra ...

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Filed Under: Pizza, Vegetarian Tagged With: Healthy italian, italian, pizza

Lasagna Rolls

March 25, 2016 By Lisa 1 Comment

Lasagna Rolls This is a sophisticated alternative to traditional lasagna.   I don’t want to say simpler because there are still many components to it but many can be done ahead of time. Also, allowing the sauce to cook as it bakes with the lasagna is a great time (and dish) saver! Might I suggest this as an option to your Easter table this ...

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Filed Under: Pasta, Vegetarian Tagged With: italian, pasta, special occasion

Summer Sliders

March 22, 2016 By Lisa Leave a Comment

Summer Sliders ‘I think I can, I think I can’; this is what I say to myself everyday the weather is cold. I think I can, I think I can make it to the summer. I have a confession to make; I hate the cold weather so to get through it I plan a summer menu in the middle of a snow storm and it makes me feel better. Please, don’t get me started on tax ...

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Filed Under: Beef, Burgers Tagged With: BBQ, burger, Summer

Soft and Chewy Dinner Rolls

March 14, 2016 By Lisa 4 Comments

Soft and Chewy Dinner Rolls I’m lazy. I admit it. I made chili for dinner and instead of going to the store in the rain with a fussy 20 month old and a cranky 3-year-old boy who wears size 5 to buy dinner bread, I made dinner rolls. I will say this though; I’m inspired. These delicious rolls have inspired a plethora of slider recipes, stay tuned ...

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Filed Under: Baked Goods Tagged With: bread, burger, dinner roll

Slow Cooker Beef Stew

March 2, 2016 By Lisa Leave a Comment

Slow Cooker Beef Stew There are very few things in life that are better on a cold stormy day, in the dead of winter, in Southern Ontario than using your crockpot. The inspiration for this dish was classic country flavours with the most delicate beef pieces you can imagine. Serves 4 to 6 453 g stewing beef 1/2 cup whole wheat flour 1 tbsp ...

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Filed Under: Beef Tagged With: crockpot, slow cooker

Chicken Chow Mein with Vermicelli

February 28, 2016 By Lisa Leave a Comment

Chicken Chow Mein with Vermicelli I love stir fry’s, I love noodles and I love how quickly this dish comes together. I also love how healthy, satisfying and ridiculously easy and quick this Chinese-take-out-inspired dish is. Did I mention delicious? Fast? Easy? Healthy? Yummy? Ooooh…. Soooo good!?! Okay, I’ll stop. Serves 4 - 6 200 g Brown ...

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Filed Under: Chicken, Pasta

Baked Egg Sandwich

February 22, 2016 By Lisa Leave a Comment

Baked Egg Sandwich I LisaGCooks.com

Baked Egg Sandwich This is a great recipe for breaking-out of breakfast boredom; this is healthy, easy and great on the go. Switch up toppings to switch up the experience! Makes 12 Cups 8 Large eggs ¼ Cup milk (I used 1 %) ½ tsp salt ¼ tsp pepper 5 Dashes hot sauce (optional) 2 Strips of cooked bacon, crumbled ¼ Cup old ...

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Filed Under: Breakfast Tagged With: breakfast, healthy

Steak and Potato Soup with Mushrooms

February 19, 2016 By Lisa Leave a Comment

LisaGCooks I Seak and Potato Soup

Steak and Potato Soup with Mushrooms This is a dish I made for a very good friend of mine on a very cold, blah day in February.   This soup nourishes both mind and body; she took leftovers home too! Serves 8 ½ tbsp butter 227 g Cremini mushrooms, quartered 8 Cups (Sodium-reduced) beef stock 2 medium russet potatoes, skin on ...

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Filed Under: Beef, Soup Tagged With: Beef, winter

Beef and Bean Burritos

February 16, 2016 By Lisa Leave a Comment

Beef and Bean Burritos It’s not too often that I look at photo of the food I’ve made and salivate; I tend to have my fill and move on. This is NOT one of those times.   I look at these pictures and my mouth is actually watering.   I cannot, repeat cannot wait to make this again! The flavours are incredible and these burritos are just so ...

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Filed Under: Beef, Mains Tagged With: Mexican, Tex-Mex

Homemade Tartar Sauce

February 3, 2016 By Lisa Leave a Comment

Homemade Tartar Sauce I LisaGCooks.com

Homemade Tartar Sauce So many recipes are made out of necessity; I was at my mother’s for lunch and she had leftover fish but no tartar sauce and alas this recipe was born (you can’t have a fish sandwich without tartar sauce… in my world anyway!). Makes just over ½ cup ¼ Cup light mayonnaise ¼ Cup fat free sour cream Juice of half a ...

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Filed Under: Fish, Sauces Tagged With: fish, sauce

Spicy Sausage Potato Skins

January 28, 2016 By Lisa Leave a Comment

Spicy Sausage Potato Skins I LisaGCooks.com

Spicy Sausage Potato Skins I’ve recently discovered how versatile sausage meat is to work with and then out of the blue I was invited to help Johnsonville in coming up with 50 ways to sausage for their 50th anniversary. What an honour! I must admit I was totally flattered!   I should also point out that I was really impressed with how lean the ...

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Filed Under: Appetizers, Pork, Starches Tagged With: party food, pub fare, Super Bowl

Chewy Chocolate Chocolate Chip Cookies

January 18, 2016 By Lisa Leave a Comment

Chewy Chocolate Chocolate Chip Cookies These cookies are the chocolatiest I’ve ever had in my life. I am an admitted chocoholic and I must say this recipe has produced the best cookie I have ever eaten in my life. This is not the place to be modest, I’m sorry, it’s just really not. I repeat this is the BEST COOKIE I HAVE EVER EATEN IN MY LIFE. ...

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Filed Under: Baked Goods, Desserts Tagged With: baked goods, chocolate, cookies

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