Grilled Mexican Chicken Sandwich This is more of a ‘putting it all together’ dish versus a recipe because I’m using several recipes to put together this incredibly delicious chicken sandwich (some may even call it a chicken burger). This would also go well with my yummy Whole Wheat Brioche Burger Buns but alas, this time I went with ...
Burgers
Whole Wheat Brioche Hamburger Buns
Whole Wheat Brioche Hamburger Buns The first time I made these buns, I was a few months pregnant with my daughter and I had the most insane craving for a burger with avocado on a brioche bun. For some reason, brioche buns aren’t available in regular grocery stores, at least not around me. So I did a little research and set out to make my own. I ...
Portobello Beef Burgers with Fresh Rosemary
Portobello Beef Burgers with Fresh Rosemary It was another day of the same old, same old; I had purchased a package of extra lean ground beef and I wanted to make burgers but I needed something new. At first I wanted to make my Beef Wellington Burgers (yum!) but I wanted something a little bit different and this is what I came up with! Serves ...
Tex-Mex Burger
Tex-Mex Burger Even though it's February and we appear to be stuck in the arctic, I still want homemade burgers! I sometimes wonder if I have what it takes to do this; create healthy recipes to share with the world (we have all questioned our value and worth) and then I made this burger. Oh my! This burger is so good that I think it would be ...
My Favourite go to Beef Burger!
My Favourite go to Beef Burger! This is my take on my mother's burger recipe. I love, love, love this recipe. To me this is summer on a grill! A fun trick is to make a big batch of these burgers and then freeze them in individual portions; I wrap each burger in saran wrap and then put them in a freezer bag. Serves 4 1 Package of extra lean ...
Mexican Fiesta (Beef) Burger
Mexican Fiesta (Beef) Burger Now I must say that (again) I’m not 100% sure this burger could be considered Mexican but I assure you it was the inspiration! This was the first time I used lime zest and oh my, it was incredible! The lime cuts through the beef, sour cream and cumin and adds a freshness that is simply amazing. This burger tastes ...
Poached Cod Burger
Poached Cod Burger Okay, so technically this is a sandwich, well, open-faced sandwich. This is what I made when I had to use up the guacamole I had made and when there was only enough leftover meatballs for Mike to have a meatball sub. This is a golden opportunity for me to cook fish by the way; when Mike has something to eat because he hates ...
Scandinavian Turkey Burger
Scandinavian Turkey Burger These are the flavours I associate with Scandinavia; I’m half Swedish but not necessarily an expert on what constitutes Scandinavian! I wrote this recipe with turkey in mind but feel free to switch it up with whatever meat you like. I have used ground beef and turkey here and both worked fantastic; just keep in mind ...
Beef Wellington Burger
Beef Wellington Burger I was honestly lying in bed one night, trying to fall asleep and all I could think about was that I had a package of mushrooms in my fridge that I had to use up before they went bad (I know, I’m a loser and apparently mushrooms are my biggest worry; not bad!). I didn’t want to make pizza, and I didn’t just want regular ...
Curkey Burger
Curkey Burger Okay so it’s a lame title but curry turkey burger? Turkey burger with curry? This recipe was made with turkey in mind but feel free to use whatever ground meat you like. Serves 4 1 Package of extra lean ground turkey (usually between 400 and 500g) ½ Cup plain fat free yogurt 3 tbsp curry powder 3 Green ...
California Salmon Burger
California Salmon Burger I had a craving for fish and a craving for a burger one day so this is what I came up with! Serves 4 14 ounces salmon fillet (4 x 3.5 ounce portions) 1/4 cup nonfat yogurt or sour cream 1/4 cup whole wheat bread crumbs 1/4 cup fresh chopped flat leaf parsley 1/2 tsp cumin 1 tsp salt 1/2 tsp ...
Spicy Turkey Burger
Spicy Turkey Burger Consider the source! I consider this spicy but others may laugh at me for this! If you like food spicier than I do then add more hot sauce and less sour cream proportionately or the burgers will be too soft and will fall apart. These ingredients will stand up well to any ground meat. Serves 4 1 Package of extra ...