Meal Plan Week 20 Holy-Moly... Week 20!!!!! Monday: Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes Simply serve with Crusty Bread to soak up all the yummy sauce (store-bought bread will work too!). Tuesday: Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice ...
Meal Plan
Meal Plan Week 19
Meal Plan Week 19 Monday: Fish Tacos With my Avocado and Tomato Salad with Corn Tuesday: Grilled Pork With my Traditional Mashed Potato Salad (this is enough for two meals so store half in the fridge for another day). Served With a Green Salad, prep enough for two salads and then store half in the fridge; I’d ...
Meal Plan Week 18
Monday: Light Summer Pasta with Fresh Herbs and Peas Served with Spicy Scallops; let the pasta rest on low heat after it’s come together and then cook the scallops according to my recipe directions J Tuesday: Grilled Chicken ... with Buttermilk Mashed Potatoes (Reserve 1 1/2 Cups Mashed Potatoes for another day – add in ...
Meal Plan Week 17
Meal Plan Week 17 Monday: Spicy Scallop Caesar Wraps With Caesar Salad Tuesday: Double Cheeseburgers Served with Southwestern Sweet Potato Bites Wednesday: Strawberry and Feta Salad with Walnuts… Served with Spiced Chicken Thursday: Spicy Bean Burritos With an Avocado and Tomato ...
Meal Plan Week 16
Meal Plan Week 16 Monday: Beef Sliders with au Jus (the beef can be cooked on the weekend if you’re using a slow cooker/crockpot or the day of if you’re using an Instant Pot)... Served with a green salad with a Sweet Honey Mustard Vinaigrette Tuesday: Strawberry and Feta Salad with Walnuts... Served with Spiced ...
Meal Plan Week 14
Meal Plan Week 14 Monday: Pan Chicken with Bacon and Mushrooms Served with Garlic Mashed Potatoes and a Tomato Salad Tuesday: Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce Served with a Green Salad, prep enough for two salads and store half in the fridge for another ...
Meal Plan Week 12
Meal Plan Week 12 Monday: Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise Simply serve with Crusty Bread to soak up the yummy juices (store-bought bread will work too!). Tuesday: Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (cooked according to ...
Meal Plan Week 11
Meal Plan Week 11 Monday: Spicy Bean Burritos Served with a Green Salad, prep enough for two salads and store half. Tuesday: BBQ Pork Buttermilk Mashed Potatoes - add an extra (large) potato, the rest can remain the same (this serves 8 so it will be enough for two meals). Served with a fresh Tomato ...
Meal Plan Week 9
Meal Plan Week 9 Monday: Sausage and Alfredo Skillet Lasagna with Fresh Spinach... With a Green Salad, prep enough for 2 salads and store half in the fridge. Tuesday: Spicy Caesar Salad with Shrimp and Eggs Wednesday: BBQ Chicken Breasts, make 2 extra breasts for Friday's dinner... With... Mexican Red-Beans ...
Meal Plan Week 8
Meal Plan Week 8 Monday: Grilled Pork Served with Italian Rice salad with tomatoes... (this serves 8, therefore it'll be for Monday and Tuesday 🙂) and Roasted Asparagus Tuesday: Italian Spice Rubbed Chicken The leftover Italian Rice salad with tomatoes from Monday... Served with a Green Salad (prep ...
Meal Plan Week 7
Meal Plan Week 7 Monday: Pasta e Fagioli (you can cheat and add in the pasta after 20 minutes); serve with your favourite crunchy bread. Tuesday: Classic Diner Burger... Served with a Green Salad with a Sweet Honey Mustard Vinaigrette (prep enough for two salads and then store half for another ...
Meal Plan Week 6
Meal Plan Week 6 Monday: Spicy Mediterranean Roasted Chicken Breasts, make two extra breasts. Served with Buttermilk Mashed Potatoes (Reserve 1 1/2 Cups Mashed Potatoes for another day – add in an extra potato and keep the rest of the recipe the same; add more buttermilk as needed)... and Roasted asparagus Tuesday: ...