Meal Plan Week 20
Holy-Moly… Week 20!!!!!
Monday:
Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes
Simply serve with Crusty Bread to soak up all the yummy sauce (store-bought bread will work too!).
Tuesday:
Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (cooked according to package directions)…
and Asian Broccoli and Snow Pea Salad
Wednesday:
Healthy, Spicy Southwestern Macaroni and Cheese
Serve with a Green Salad (I’d go with my Sweet Honey Mustard Vinaigrette to compliment the heat of the pasta). Prep enough lettuce and veggies for two salads; store half in the fridge for Thursday.
Thursday:
Chicken Quesadillas (double the recipe)
With the remaining Green Salad from Wednesday. Use the yummy marinated chicken breasts from Tuesday,
Friday:
