Meal Plan Week 14
Monday:
Pan Chicken with Bacon and Mushrooms
Served with Garlic Mashed Potatoes
and a Tomato Salad
Tuesday:
Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce
Served with a Green Salad, prep enough for two salads and store half in the fridge for another day.
Wednesday:
With an Avocado and Tomato Salad with Corn
Thursday:
One-Pan Sausage and Pepper Pasta Bake
Served with reserved Green Salad from Monday.
Friday:
Steak and Goat Cheese Salad with a Creamy Scallion and Lime Dressing
