Meal Plan Week 12
Simply serve with Crusty Bread to soak up the yummy juices (store-bought bread will work too!).
Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (cooked according to package directions) and…
Serve with a Green Salad (I’d go with my Sweet Honey Mustard Vinaigrette to compliment the heat of the pasta). Prep enough for two salads; store half in the fridge for Thursday.
Santa Fe Quesadillas (double the recipe) and use the yummy marinated chicken breasts from Tuesday.
Serve with the Green Salad from Wednesday. ,