Meal Plan Week 12
Monday:
Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise
Simply serve with Crusty Bread to soak up the yummy juices (store-bought bread will work too!).
Tuesday:
Honey-Lime Marinated Grilled Chicken (cook two extra chicken breasts), serve with rice (cooked according to package directions) and…
Wednesday:
Healthy, Spicy Southwestern Macaroni and Cheese,
Serve with a Green Salad (I’d go with my Sweet Honey Mustard Vinaigrette to compliment the heat of the pasta). Prep enough for two salads; store half in the fridge for Thursday.
Thursday:
Santa Fe Quesadillas (double the recipe) and use the yummy marinated chicken breasts from Tuesday.
Serve with the Green Salad from Wednesday. ,
Friday:
Spicy Caesar Salad with Shrimp and Eggs
