Meal Plan Week 7
Monday:
Pasta e Fagioli (you can cheat and add in the pasta after 20 minutes); serve with your favourite crunchy bread.
Tuesday:
Served with a Green Salad with a Sweet Honey Mustard Vinaigrette (prep enough for two salads and then store half for another meal).
Wednesday:
Thursday:
Served with Southwest Potato Salad (this will be enough as a side for two meals)…
And the remaining green salad with Sweet Honey Mustard Vinaigrette (from Tuesday’s dinner).
Friday:
Served with the leftover Southwest Potato Salad…
And Grilled Corn…
With aTomato salad
I think this will help to save money on groceries and also sa e time for buzy families.