Meal Plan Week 6
Monday:
Spicy Mediterranean Roasted Chicken Breasts, make two extra breasts.
Served with Buttermilk Mashed Potatoes (Reserve 1 1/2 Cups Mashed Potatoes for another day – add in an extra potato and keep the rest of the recipe the same; add more buttermilk as needed)…
Tuesday:
Spicy Fishcakes, use the leftover Buttermilk Mashed Potatoes from Monday…
Served with a Green salad, prep enough for two salads and store half in the fridge.
Wednesday:
Chicken Quesadillas, use with the leftover chicken from Monday…
Served with a Green Salad, use the salad you prepared on Tuesday.
Thursday:
Friday:
Poached Cod with Spinach and Broccoli
