

Meal Plan Week 5
Monday:
Sausage and Alfredo Skillet Lasagna with Fresh Spinach
Tuesday:
BBQ steak; cook 4 x 8 oz Sirloin steaks according to My Guide to the Perfect Steak. Reserve two steaks for Wednesday’s dinner.
Served with Lazy Cheesy-Broccoli Potatoes
And an Italian Tomato Salad
Wednesday:
Steak and Goat Cheese Salad with a Creamy Scallion and Lime Dressing
Thursday:
Cheesy Broccoli, Chicken and Rice Skillet Casserole
Friday:
Pasta in a Creamy Mushroom Sauce with Baby Spinach