• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lisa G Cooks

Simple Recipes | Healthy Lifestyle | Better You

  • HOME
  • MEET LISA
  • STARTERS
    • SALAD
    • SOUP
    • APPETIZERS
  • MAINS
    • BEEF
    • BREAKFAST
    • BURGERS
    • CHICKEN
    • FISH
    • PASTA
    • PIZZA
    • PORK
    • VEGETARIAN
  • SIDES
    • SAUCES
    • STARCHES
    • VEGGIES
  • DESSERTS
  • CONTACT
You are here: Home / Recipes / Sausage Frittata

Sausage Frittata

December 31, 2022 By Lisa 2 Comments

Jump to Recipe·Print Recipe
Email pagePrint page

sausage frittata

Sausage Frittata

Here it is, New Years Eve. I often find myself nostalgic on this day, almost sad to see something go. With that said I must say I have a great feeling about 2016, I think it’s going to be a wonderful year. I have prepared a recipe inspired by New Years Day Brunch (I thought of breakfast but who was I kidding!?!). Serve this frittata with some fresh fruit for a healthy, satisfying meal that won’t break any New Year’s resolution you may have made!

Originally posted on 31 December, 2015 and I’m totally making this for breakfast on Christmas day!

Sausage Frittata I LisaGCooks.com

This is what I’ll be serving on 01 January, 2023!!! 

Happy New Year!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sausage Frittata I LisaGCooks.com

Sausage Frittata


  • Author: Lisa G Cooks
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 1x
Print Recipe
Pin Recipe

Description

Fluffy eggs surround crunchy sausage pieces with buttery potatoes, goat cheese and fresh veggies; the perfect brunch dish for any and all occasions 🙂


Ingredients

Scale

2 Medium red-skinned potatoes, boiled, cooled and cut into chunks

6 Large Eggs

¼ Cup of milk (I used 1%)

½ tsp salt, plus more

¼ tsp pepper, plus more

1 tsp extra virgin olive oil

350 g (2 sausages) lean, mild turkey or chicken sausage meat (removed from casing)

1 Small onion, diced

1 Medium tomato, chopped


Instructions

Place the potatoes in a pot of water and bring it to a boil.   When the pot comes to a boil, drop the temperature to medium-low and cover the pot to let it simmer for about 20 – 30 minutes, until the potatoes are fork-tender. Drain and set aside.

Preheat your oven to 350.

Whisk together the eggs, milk, ½ salt and ¼ tsp pepper; set aside.

Place a large frying pan over high heat, when it’s hot (it will ripple) add the sausage meat and cook until some parts of the meat are darkened and crunchy (about 5 minutes).

Drop the heat to medium and add in the onion and tomatoes to the pan; season with salt and pepper.

Cook until the onions are soft and translucent and until the tomatoes have broken down (about 5 minutes).

Transfer the sausage mixture to a 9-inch pie plate and then add in the chunks of potatoes, placing them evenly among the other ingredients.

Give the egg mixture another stir and then pour it into the pie plate, completely covering the other ingredients.

Place the pie plate onto a baking sheet (it just makes it easier to work with) and place it in the oven.

Bake for one hour, until the egg is cooked through and golden.

Garnish with fresh parsley if you have it on hand.

Notes

  1. You can do the potatoes a few days ahead of time.
  2. If you’re going to entertain with this you can prepare the pie plate, ie, all ingredients the day before (and refrigerate) and simply prepare the egg mixture just before it goes in the oven (don’t do this ahead of time because you may get sick).
  3. Use whatever potatoes you have on hand; I went with red because I think they’re pretty!
  4. Happy New Year everyone, I wish everyone a great 2016 filled with health, laughter, prosperity and hope.

 

  • Prep Time: 10 Minutes
  • Cook Time: 60 Minutes
  • Category: Breakfast
  • Method: Oven
  • Cuisine: Italian-Canadian

Did you make this recipe?

Tag @lisagcooks on Instagram

 

 

label-27

 

Sausage Frittata I LisaGCooks.com
Sausage Frittata
Print Recipe
Here it is, New Years Eve. I often find myself nostalgic on this day, almost sad to see something go. With that said I must say I have a great feeling about 2016, I think it’s going to be a wonderful year. I have prepared a recipe inspired by New Years Day Brunch (I thought of breakfast but who was I kidding!?!). Serve this frittata with some fresh fruit for a healthy, satisfying meal that won’t break any New Year’s resolution you may have made!
Sausage Frittata I LisaGCooks.com
Sausage Frittata
Print Recipe
Here it is, New Years Eve. I often find myself nostalgic on this day, almost sad to see something go. With that said I must say I have a great feeling about 2016, I think it’s going to be a wonderful year. I have prepared a recipe inspired by New Years Day Brunch (I thought of breakfast but who was I kidding!?!). Serve this frittata with some fresh fruit for a healthy, satisfying meal that won’t break any New Year’s resolution you may have made!
Ingredients
  • 2 Medium red-skinned potatoes, boiled, cooled and cut into chunks
  • 6 Large eggs
  • 1/4 cup milk (I used 1%)
  • 1/2 tsp salt plus more
  • 1/4 tsp pepper plus more
  • 1 tsp extra virgin olive oil
  • 350 g (2 sausages) lean, mild turkey or chicken sausage meat (removed from casing)
  • 1 Small onion, diced
  • 1 Medium tomato, chopped
Servings:
Instructions
  1. Place the potatoes in a pot of water and bring it to a boil. When the pot comes to a boil, drop the temperature to medium-low and cover the pot to let it simmer for about 20 – 30 minutes, until the potatoes are fork-tender. Drain and set aside.
  2. Preheat your oven to 350.
  3. Whisk together the eggs, milk, ½ salt and ¼ tsp pepper; set aside.
  4. Place a large frying pan over high heat, when it’s hot (it will ripple) add the sausage meat and cook until some parts of the meat are darkened and crunchy (about 5 minutes).
  5. Drop the heat to medium and add in the onion and tomatoes to the pan; season with salt and pepper.
  6. Cook until the onions are soft and translucent and until the tomatoes have broken down (about 5 minutes).
  7. Transfer the sausage mixture to a 9-inch pie plate and then add in the chunks of potatoes, placing them evenly among the other ingredients.
  8. Give the egg mixture another stir and then pour it into the pie plate, completely covering the other ingredients.
  9. Place the pie plate onto a baking sheet (it just makes it easier to work with) and place it in the oven.
  10. Bake for one hour, until the egg is cooked through and golden.
  11. Garnish with fresh parsley if you have it on hand.
Recipe Notes
  1. You can do the potatoes a few days ahead of time.
  2. If you’re going to entertain with this you can prepare the pie plate, ie, all ingredients the day before (and refrigerate) and simply prepare the egg mixture just before it goes in the oven (don’t do this ahead of time because you may get sick).
  3. Use whatever potatoes you have on hand; I went with red because I think they’re pretty!
  4. Happy New Year everyone, I wish everyone a great 2016 filled with health, laughter, prosperity and hope.
Share this Recipe
Powered byWP Ultimate Recipe

Filed Under: Breakfast Tagged With: breakfast, brunch

Reader Interactions

Comments

  1. wonderfulcook.com

    January 5, 2023 at 2:29 am

    This sausage frittata looks delicious and easy to make! Can’t wait to try it out next week!

    Reply
    • Lisa

      January 5, 2023 at 7:01 am

      Thank you! I love this recipe ❤️

      Reply

Leave a Reply Cancel reply

Primary Sidebar

Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you!

Newsletter

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Yummly

Yum

Search

Yummly

Yum

Categories

 









































Roasted Cajun Brussels Sprouts I LisaGCooks.com
Copycat Kraft French Dressing I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Pasta Peperonata I LisaGCooks.com
Meal Plan Week 40 I LisaGCooks.com
Moroccan Fettuccine with Grilled Chicken I LisaGCooks.com

Check Out These Recipes…

  • Meal Plan Week 110
  • Beef Pot Pie
  • Meal Plan Week 143
  • Honey Garlic Salmon
  • Meal Plan Week 89
  • Baked Greek Chicken
  • Meal Plan 142
  • Slower Cooker Pot Roast in a Rich Tomato Sauce
  • Meal Plan Week 141
  • Valentine’s Day Dinner Menu – 1
  • Another Awesome Valentine’s Day Dinner Menu
  • Valentine’s Day Dinner Menu
  • Double Cheeseburgers

Archives

Yum

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Disclaimer

LisaGCooks.com assumes no responsibility or liability for any errors or omissions in the content of this site. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness.  Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website.

Copyright © 2023 Lisa G Cooks ·