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You are here: Home / Mains / Breakfast / Farmer’s Casserole

Farmer’s Casserole

December 26, 2023 By Lisa

Farmer’s Casserole I LisaGCooks.com
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Edit:  I’m making this on New Year’s Day this year so I thought I’d share it again… Happy New Year’s everyone 🙂

 

This is a recipe I shared last year.  This will be perfect for Christmas morning or every other holiday celebrated with family too.  I wish everyone a safe and healthy holiday season.  I feel so grateful and blessed – I hope everyone can feel the love and magic of the season, the way I do.

Farmer’s Casserole

I did something I don’t normally do: I looked back. I never look back, you shouldn’t. Never look back, you’re not headed that way.

I looked back at my first recipe this year where I felt it was crappy so far. It still is!!!

I want 2022 to be better for all of us.

I’ll start my year out with this breakfast casserole. It has cheese, sausage and tons of veggies. Maybe if I start the new year with a hearty breakfast it won’t suck so bad 🤞🤞

This is how I’ll make it:

Preheat your oven to 375.

Farmer’s Casserole I LisaGCooks.com

I also used up some leftover tater tots…

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

Add the hash browns to a deep 9 x 13 lasagna pan (spray with cooking spray first) then add the sausage, peppers and tomatoes.

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

Add in the cheddar.

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

In a separate dish add the eggs, milk and season with salt and pepper (about 1/2 salt and 1/4 tsp pepper); mix well.

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

Pour the egg mixture evenly on top of the veggies in the pan.  It looks like you aren’t adding enough eggs but trust me, you are!  

Farmer’s Casserole I LisaGCooks.com

Bake for 1 hour then let the pan rest for 10 minutes before serving. 

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole I LisaGCooks.com


A healthy recipe for a hearty breakfast casserole made with eggs and tons of veggies – perfect for brunch too 🙂

 

 

 

 

other recipes you might like:

Sausage Frittata I LisaGCooks.com

Sausage Frittata

 

 

Goat Cheese Strata

Pumpernickel Strata with Goat Cheese and Bacon

 

 

 Baked Egg Sandwich I LisaGCooks.com

Baked Egg Sandwich

 

⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

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Farmer’s Casserole I LisaGCooks.com

Farmer’s Casserole


  • Author: Lisa G Cooks
  • Total Time: 1 hour 10 minutes
  • Yield: 6-8 1x
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Description

A healthy recipe for a hearty breakfast casserole made with eggs and tons of veggies – perfect for brunch too 🙂


Ingredients

Scale

1/2 bag frozen hash browns (450 g or 15 0z)

1 1/2 Grilled sausage, chopped 

1 Grilled pepper chopped 

1 Medium tomato chopped

Salt, to taste

Pepper, to taste

1 Cup old cheddar, cubed

8 Large eggs

1/4 Cup milk

1/2 tsp salt

1/4 tsp pepper 


Instructions

I also used up some leftover tater tots…

Add the hash browns to a deep 9 x 13 lasagna pan then add the sausage, peppers and tomatoes.

Add in the cheddar.

In a separate dish add the eggs, milk and season with salt and pepper (about 1/2 salt and 1/4 tsp pepper); mix well.

Pour the egg mixture evenly on top of the veggies in the pan.  It looks like you aren’t adding enough eggs but trust me, you are!  

Bake for 1 hour then let the pan rest for 10 minutes before serving. 

Notes

  1. Throw in any leftovers that you want to use up!
  2. Originally posted on December 31, 2021!
  • Prep Time: 10 Minutes
  • Cook Time: 60 Minutes
  • Category: Main
  • Method: Oven
  • Cuisine: American

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Filed Under: Breakfast

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