Edit: I’m making this on New Year’s Day this year so I thought I’d share it again… Happy New Year’s everyone 🙂
This is a recipe I shared last year. This will be perfect for Christmas morning or every other holiday celebrated with family too. I wish everyone a safe and healthy holiday season. I feel so grateful and blessed – I hope everyone can feel the love and magic of the season, the way I do.
Farmer’s Casserole
I did something I don’t normally do: I looked back. I never look back, you shouldn’t. Never look back, you’re not headed that way.
I looked back at my first recipe this year where I felt it was crappy so far. It still is!!!
I want 2022 to be better for all of us.
I’ll start my year out with this breakfast casserole. It has cheese, sausage and tons of veggies. Maybe if I start the new year with a hearty breakfast it won’t suck so bad 🤞🤞
This is how I’ll make it:
Preheat your oven to 375.
I also used up some leftover tater tots…
Add the hash browns to a deep 9 x 13 lasagna pan (spray with cooking spray first) then add the sausage, peppers and tomatoes.
Add in the cheddar.
In a separate dish add the eggs, milk and season with salt and pepper (about 1/2 salt and 1/4 tsp pepper); mix well.
Pour the egg mixture evenly on top of the veggies in the pan. It looks like you aren’t adding enough eggs but trust me, you are!
Bake for 1 hour then let the pan rest for 10 minutes before serving.
A healthy recipe for a hearty breakfast casserole made with eggs and tons of veggies – perfect for brunch too 🙂
other recipes you might like:
Sausage Frittata
Pumpernickel Strata with Goat Cheese and Bacon
Baked Egg Sandwich
⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Print Farmer’s Casserole
- Total Time: 1 hour 10 minutes
- Yield: 6-8 1x
Description
A healthy recipe for a hearty breakfast casserole made with eggs and tons of veggies – perfect for brunch too 🙂
Ingredients
1/2 bag frozen hash browns (450 g or 15 0z)
1 1/2 Grilled sausage, chopped
1 Grilled pepper chopped
1 Medium tomato chopped
Salt, to taste
Pepper, to taste
1 Cup old cheddar, cubed
8 Large eggs
1/4 Cup milk
1/2 tsp salt
1/4 tsp pepper
Instructions
I also used up some leftover tater tots…
Add the hash browns to a deep 9 x 13 lasagna pan then add the sausage, peppers and tomatoes.
Add in the cheddar.
In a separate dish add the eggs, milk and season with salt and pepper (about 1/2 salt and 1/4 tsp pepper); mix well.
Pour the egg mixture evenly on top of the veggies in the pan. It looks like you aren’t adding enough eggs but trust me, you are!
Bake for 1 hour then let the pan rest for 10 minutes before serving.
Notes
- Throw in any leftovers that you want to use up!
- Originally posted on December 31, 2021!
- Prep Time: 10 Minutes
- Cook Time: 60 Minutes
- Category: Main
- Method: Oven
- Cuisine: American
riginally