Farmer’s Casserole

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Edit:  I’m making this on New Year’s Day this year so I thought I’d share it again… Happy New Year’s everyone 🙂

 

This is a recipe I shared last year.  This will be perfect for Christmas morning or every other holiday celebrated with family too.  I wish everyone a safe and healthy holiday season.  I feel so grateful and blessed – I hope everyone can feel the love and magic of the season, the way I do.

Farmer’s Casserole

I did something I don’t normally do: I looked back. I never look back, you shouldn’t. Never look back, you’re not headed that way.

I looked back at my first recipe this year where I felt it was crappy so far. It still is!!!

I want 2022 to be better for all of us.

I’ll start my year out with this breakfast casserole. It has cheese, sausage and tons of veggies. Maybe if I start the new year with a hearty breakfast it won’t suck so bad 🤞🤞

This is how I’ll make it:

Preheat your oven to 375.

I also used up some leftover tater tots…

Add the hash browns to a deep 9 x 13 lasagna pan (spray with cooking spray first) then add the sausage, peppers and tomatoes.

Add in the cheddar.

In a separate dish add the eggs, milk and season with salt and pepper (about 1/2 salt and 1/4 tsp pepper); mix well.

Pour the egg mixture evenly on top of the veggies in the pan.  It looks like you aren’t adding enough eggs but trust me, you are!  

Bake for 1 hour then let the pan rest for 10 minutes before serving. 

A healthy recipe for a hearty breakfast casserole made with eggs and tons of veggies – perfect for brunch too 🙂

 

 

 

 

other recipes you might like:

Sausage Frittata ^[4]

 

 

Pumpernickel Strata with Goat Cheese and Bacon ^[5]

 

 

Baked Egg Sandwich ^[6]

 

⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

Print ^[2]

riginally