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You are here: Home / Archives for pepper

pepper

Creole Roasted Chicken

March 1, 2019 By Lisa Leave a Comment

Spicy Roasted Chicken I LisaGCooks.com

Creole Roasted Chicken I love coming up with new ways to do a roasted chicken; it’s healthy, cost-effective, easy and yet it always seems to impress. Here, I’ve used homemade Creole seasoning that I already had prepared and then experimented with using up the leftover lime in my fridge (I hate to waste!). Honestly, this chicken is juicy and ...

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Filed Under: Chicken, Lisa G News

Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms

February 21, 2019 By Lisa Leave a Comment

Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms I LisaGCooks.com

Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms This dish is inspired by Valentine’s dinner (even though it’s for up to 6 people), big bold flavours that mellow in the oven, and this is ready in 30 minutes! Rich, soul soothing vegetables mixed with whole wheat pasta; delicious and healthy. No one is going to feel weighed down or yucky ...

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Filed Under: Lisa G News, Mains, Pasta, Vegetarian

Pasta in a Spicy Cream Sauce with Chicken

February 9, 2019 By Lisa Leave a Comment

Spicy Pasta with Chicken I LisaGCooks.com

Pasta in a Spicy Cream Sauce with Chicken This is one of my favourite go-to spicy pasta dishes. I love this recipe and have made it many different ways but really, this is my all time favourite rendition. This recipe is based on a pasta dish I discovered at a cheesy little dive bar years ago. I still crave it! It's cajun-seasoned chicken ...

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Filed Under: Chicken, Pasta

Loaded Smashed Potatoes

November 13, 2018 By Lisa Leave a Comment

Loaded Smashed Potatoes I LisaGCooks.com

Loaded Smashed Potatoes I fell in-love with my Garlic Smashed Potatoes, I needed more.  What to do, what to do?  Add bacon of course!  You don't need a lot of bacon to get its delicious flavour.    This recipe is everything amazing about a potato skin only smashed 😊 Originally posted on 08 November, 2016  A recipe for loaded smashed ...

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Filed Under: Appetizers, Sides, Starches

Turkey Cobbler

October 6, 2018 By Lisa Leave a Comment

Skillet Turkey Cobbler I LisaGCooks.com

Turkey Cobbler Canadians celebrated Thanksgiving last week and for the first time ever, Mike and I stayed home with the kids; just the 4 of us.  It was awesome but I still cooked a 12 pound turkey.  Here is one of the ways I used up the leftovers :) This was originally posted 18 October, ...

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Filed Under: Baked Goods, Chicken

Instant Pot Beef Ragu

March 21, 2017 By Lisa Leave a Comment

Instant Pot Tomato Sauce

  Instant Pot Beef Ragu I've had my Instant Pot for a few months now and it never ceases to amaze me.  So far my favourite is the melt-in-your mouth meat that happens in under an hour... An hour!  I set out to do the impossible - a rich beef Ragu with all the depth and flavour, in an hour.  Can't be done you say?  Well I say it CAN!  And I ...

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Filed Under: Beef, Pasta

Baked Sausage and Pepper Pasta

March 15, 2017 By Lisa Leave a Comment

Baked Sausage and Pepper Pasta Do you ever get a craving for Ooey-gooey-saucy-cheesy pasta?  I do, and I did!  We had the promise of spring and then just like that, our dreams were dashed and we were reminded it's still February.  So after getting another snowfall ❄️❄️❄️ I receded back into my extra snuggly comfies (I know, hot right???) and I ...

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Filed Under: Pasta, Pork

Mussels in a Tomato-Jalapeno Cream Sauce

March 12, 2017 By Lisa Leave a Comment

Mussels in a Tomato-Jalapeno Cream Sauce Every once in a while I'll make a big pot of mussels in a yummy broth for dinner, served only with crusty bread for soaking up said sauce.  That's what we had for dinner the other night.   Absolutely simple, quick, elegant and delicious.  Two pounds of mussels is perfect as an appetizer for 4 or as a meal ...

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Filed Under: Appetizers, Fish, Mains

Knockoff Take-Out Pasta Salad

February 16, 2017 By Lisa Leave a Comment

Knockoff Take-Out Pasta Salad Lately I find myself drawing inspiration from fast food restaurant menus.  I mean there's a reason they're so famous, they're delicious!  Enter macaroni salad, at first I was thinking to lighten up one place, think chicken.  However, when I tasted it I was instantly overcome with how much it tasted like everyone's ...

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Filed Under: Pasta, Salad, Sides

Pork Stir Fry

February 8, 2017 By Lisa Leave a Comment

Pork Stir Fry I LisaGCooks.com

Pork Stir Fry For the last few months I've been eating more pork than chicken, you know, the other white meat?!?  And you know what???? I've lost weight!  Not on the scale so much but judging by my clothes, they're looser.  My friends have even noticed and I swear, switching to pork from chicken is the only change I've made.  So in honour of this ...

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Filed Under: Pasta, Pork

Potato and Egg Salad

February 5, 2017 By Lisa Leave a Comment

Potato and Egg Salad I LisaGCooks.com

Potato and Egg Salad Mike's mom makes a potato and egg salad that Mike absolutely loves (I'm still learning traditional Canadiana food).  My recipe is almost identical to hers except I lightened it up... A lot... Sorry 😞 Mike said it's just as good and I choose to believe he is telling me the truth😂😂 Serves 6-8 ½ Cup fat free sour cream ½ ...

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Filed Under: Salad, Starches

Sliders

February 2, 2017 By Lisa Leave a Comment

healthy beef slider burgers

Sliders This is the perfect pairing for my pillowy, lovely Brioche Slider Buns.  This patty recipe is adapted from my Classic Diner Burger recipe.  Add my Spicy Burger Sauce or My Yummy Boom Boom Sauce for a perfect appetizer or meal 😍 Makes 12-15 sliders 453 g Extra lean ground beef (1 pound) Salt (to taste) Pepper (to taste) 1 ...

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Filed Under: Beef, Burgers

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