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Starters

Steak Fajita Quesadillas

January 3, 2017 By Lisa Leave a Comment

Steak Fajita Quesadilla I LisaGCooks.com

Steak Fajita Quesadillas Maybe this sounds like an odd recipe but when you taste it, it's identical to fajita you get at a Mexican-style restaurant.  The sautéed veggies are incredible and as always, quesadillas are my favourite go-to for leftover steak :) Serves 4-6 1 tbsp Extra virgin olive oil, divided 227 g white button mushrooms, ...

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Filed Under: Appetizers, Beef, Mains, Starters

Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce

December 21, 2016 By Lisa Leave a Comment

Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce So I started to think about popcorn beyond just a seasoned snack.  Then I thought about popcorn chicken and a light went off… Popcorn-crusted chicken.   For this recipe, I used SkinnyPop popcorn, a healthier popcorn option.   Ooooh then I wanted it spicy (enter Cajun seasoning) and ...

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Filed Under: Appetizers, Chicken, Sauces

Buttermilk Ranch Bean Dip

November 27, 2016 By Lisa Leave a Comment

Buttermilk Ranch Bean Dip I LisaGCooks.com

Buttermilk Ranch Bean Dip The holiday season is officially here.  What does that mean you ask?  Well, gluttony.  I'm sorry but it's true.   Don't panic!  I'm here for you.  Here I present a low fat, high fibre, high protein dip that tastes pure decadent.  This is healthy but so delicious that no one will notice their pants aren't tightening ...

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Filed Under: Appetizers, Sauces, Starches, Vegetarian, Veggies

Slow-Cooker Creamy Chicken and Vegetable Dumpling Soup

November 5, 2016 By Lisa Leave a Comment

Slow-Cooker Creamy Chicken and Vegetable Dumpling Soup  There is nothing more soul-soothing than a pot of soup cooking away.  Except well a soup cooking in a slow cooker is pretty fabulous too.  Enter dumplings.  A slow cooker soup with dumplings; now that's awesome!  This is what we had on Halloween.  Picture trick or treating in the cold and ...

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Filed Under: Chicken, Soup

Sweet Honey Mustard Vinaigrette

August 6, 2016 By Lisa Leave a Comment

sweet honey mustard vinaigrette I LisaGCooks.com

Sweet Honey Mustard Vinaigrette I’m always looking for a new spin on a vinaigrette; it keeps my everyday salad new and exciting! This vinaigrette is inspired by a yummy vinaigrette prepared by Mike's mother when she was here last time. Makes ¼ Cup 2 tbsp extra virgin olive oil 1 tbsp apple cider vinegar 1 tsp grainy Dijon mustard 1 ...

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Filed Under: Salad, Sauces, Veggies

Zucchini Salad

July 22, 2016 By Lisa 1 Comment

Zucchini Salad I LisaGCooks.com

Zucchini Salad This dish literally sums up everything wonderful about summer. The flavours are delicate from the zucchini but bold when you get a bite of the green onion. This salad reminds me of a favourite coleslaw with the wonderful crunch; enjoy :) Serves 4 1 medium tomato, sliced in 4 even slices width-wise 2 medium yellow zucchini, ...

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Filed Under: Salad, Veggies Tagged With: Summer, vegan

Southwest Potato Salad

June 27, 2016 By Lisa Leave a Comment

Southwest Potato Salad Summer is officially here and I love it! Last night we had steak, Italian Tomato Salad with tons of fresh basil, corn on the cob and THIS potato salad; insane! When you eat healthy meals made with local, farm fresh ingredients that only summer can bring, you can actually feel the nutrients. Serves 6 2 tbsp balsamic ...

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Filed Under: Salad, Sides, Starches, Vegetarian Tagged With: Salad, southwest, Spicy

Spicy Soft Tacos with Poached Cod

June 21, 2016 By Lisa 1 Comment

Spicy Soft Tacos with Poached Cod Mike’s dad gave me a recipe for poached cod years ago for another recipe; I use it over and over again for anything with poached cod. When I was looking for inspiration for this month’s Redux, I came across Coconut Crusted Fish Tacos by Kaleigh at livelytable.com and this is what I came up with :) Serves ...

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Filed Under: Appetizers, Fish, Sauces Tagged With: Spicy, Tex-Mex

Layered Bean Dip

June 6, 2016 By Lisa Leave a Comment

Layered Bean Dip I LisaGCooks.com

Layered Bean Dip Party food, dips and spreads and all things yummy don’t need to be naughty to taste decadent. Enter Bean and Jalapeno Dip, I love you Bean and Jalapeno Dip. I love this dip with veggies, on tacos, burritos and in this layered dip. Makes about 2 Cups 1 Batch of Bean dip ¼ - ½ Cup Fat free sour cream 1 Medium tomato, ...

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Filed Under: Appetizers Tagged With: dip, party food, Tex-Mex

Lazy Man’s Potato Skins

May 31, 2016 By Lisa 6 Comments

Lazy Man’s Potato Skin I LisaGCooks.com

Lazy Man’s Potato Skins I’m calling this recipe Lazy Man’s because I took a lot of short cuts, and even used my microwave! You get the essence of the potato skin with the cheese and toppings in 15 minutes! Remember, potatoes are not inherently fattening, it’s usually what we do to them to earn them a bad reputation. In this recipe, the only fat is ...

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Filed Under: Appetizers, Sides, Starches, Starters Tagged With: party food, pub fare

Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes

May 17, 2016 By Lisa Leave a Comment

Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes

Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes This dish is smoky, spicy, creamy, salty and sweet, all at the same time. Honestly, I am really proud of this recipe because it’s simple and yet really intense. Trust me, you have to try it. Even if you’re not a fan of heat, go with the jalapenos because the cream neutralizes the ...

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Filed Under: Appetizers, Fish Tagged With: cream sauce, Spicy

Salmon Dip

April 28, 2016 By Lisa Leave a Comment

Salmon Dip My sister just hosted a little get together to celebrate a big milestone for her daughter (my beautiful niece).  This dish was one of my contributions to the buffet table and not to toot my own horn but, it was good!   This dip has a strong salmon and dill flavour without it being too strong, it’s very reminiscent of a Scandinavian dish ...

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Filed Under: Appetizers, Sauces, Starters

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