This dish literally sums up everything wonderful about summer. The flavours are delicate from the zucchini but bold when you get a bite of the green onion. This salad reminds me of a favourite coleslaw with the wonderful crunch; enjoy 🙂
1 medium tomato, sliced in 4 even slices width-wise
2 medium yellow zucchini, sliced with a spiralizer
1 green onion, sliced
Drizzle of white wine vinegar
Drizzle of extra Virgin olive oil
Place a slice of the tomato on each plate. Top evenly with the zucchini, then the green onion.
Drizzle a little vinegar (about a 1/2 tbsp) per plate.
Then drizzle some of the extra virgin olive oil evenly on each plate (about 1 tbsp).
Season with the coarse salt and pepper.
- Green zucchini will work too.
- Use any vinegar of your choosing.