Roasted Vegetable Soup There are so many reasons I love this soup; the preparation is really easy, just wash the veggies, no need to chop off the woody ends of anything. This is a great way to clear out the aged veggies sitting over ripe on your counter or in your fridge. This is versatile, use any veggie you want, this is a method more than ...
Starters
Caesar Salad
Caesar Salad I still have the worst garlic breath ever; I'm not going to lie but oh man, was it worth it! Serves 4 1 large head of romaine washed and broken into pieces 2 tbsp extra virgin olive oil 1 egg yolk 2 tsp anchovy paste or 4 anchovy fillets diced 1 tsp Dijon mustard Juice of half a lemon 1 tbsp fresh grated Romano ...
Lentil Soup
Lentil Soup It was an exceptionally cold day and I was supposed to go to the grocery store but there was no way I was packing my son up to face that cold weather! What to do, what to do. I chose to take advantage of the situation and challenge myself;I had to make dinner with whatever I had on hand, no going to the store, and no calling Mike and ...
French Onion Dip
French Onion Dip With the holidays coming it is more important than ever to find that delicate balance between indulgence and gluttony! I love the cheese tray and the veggies and dip. The bad news? They’re really loaded with fat. The good news? This recipe is virtually fat free and delicious; and good for you! Makes about one cup 1 ...
Tuscan Bean Dip
Tuscan Bean Dip This could be considered the Italian version of hummus but instead of chickpeas this recipe calls for white kidney beans (cannellini beans), which are smoother and give off a buttery texture. I’d point out how this is low fat and healthy but would you still try it? Makes 2.5 cups 1 540 ml can of white kidney beans ...
Smoked Salmon Salad with Ranch Dressing
Smoked Salmon Salad with Ranch Dressing This salad is insane yummy and is unbelievably filling. The buttermilk dressing really fills you up and won’t have you starving 20 minutes later. Serves 4 142 g box of spring mix lettuce (a large handful per person) ½ Seedless cucumber, sliced into ¼ inch half moons 4 Roma (plum) tomatoes, cut ...
Vinaigrette
Vinaigrette This is my everyday dressing that I use again and again. Refer to notes to get a little insight into the way mind works! (Sorry). White wine vinegar Extra virgin olive oil Salt Pepper - Combine the desired amount of each ingredient and mix well. Notes: Notice how I didn’t put an amount beside each ingredient? I ...