Arugula Salad with Lemon - Parmesan Vinaigrette Here I present my recipe for an Arugula Salad with Lemon - Parmesan Vinaigrette - read on to learn how it comes together! This is an authentic Italian recipe, in fact I'm probably using too many ingredients in the vinaigrette. Usually in a "dish" like this all that normally happens is a squeeze ...
Appetizers
Sausage and Mushroom Crostini
Sausage and Mushroom Crostini The recipe I chose for ReDux was from Rachel Ray 2 where she prepared Sausage Calzones. I was inspired by the Season and thought this would be a great party food (no one has to know you’ve cut out fat and calories). I’ve lightened this up by using low fat turkey sausage, low fat goat cheese and I’ve increased fibre by ...
Sweet Onion Infused Dijon Vinaigrette with Spring Fresh Vegetables and Boston Lettuce
Sweet Onion Infused Dijon Vinaigrette with Spring Fresh Vegetables and Boston Lettuce Sweet onion infused Dijon vinaigrette with spring fresh vegetables and Boston lettuce. Mic. Drop. Boom. If that doesn't scream "Spring has Sprung" then I don't know what does 🤷♀️ In a large bowl, whisk together the oil, vinegar, dijon, garlic ...
Creole Shrimp and Avocado
Creole Shrimp and Avocado This is another easy and elegant dish, perfect for entertaining but fast enough for a weeknight treat! The cool creaminess of the avocado and the tang from the lime juice contrast perfectly with the spiciness of the creole spice. Originally posted on 12 November, 2015! The cool of the avocado and the ...
Santa Fe Chicken Quesadilla
Santa Fe Chicken Quesadilla I don’t know about you but a lot of the time my meals are inspired by the ingredients I have in my fridge. In my silly head I’m on Chopped, the entrée round!!! Here, for this recipe I had some leftover tortilla shells from my Beef Burrito recipe and some chicken leftover from my Creamy Spicy Blackened Chicken Pasta ...
Baked Honey Garlic Chicken Wings
Baked Honey Garlic Chicken Wings This is a fantastic recipe from a few years ago... I love taking really naughty pub food and making it practically guilt free, you still need a little restraint here, portion control and not eating the skin is key (sorry!). ...
Nacho Cheese Sauce
Nacho Cheese Sauce Okay, I fully acknowledge Nacho Cheese Sauce isn’t the healthiest thing in the world BUT, a little goes a long way and when it’s homemade you control the salt (that counts?!?). Whatever, this is DELICIOUS :) This is a simple recipe for hot, spicy cheesy goodness perfect for any and all of your favourite Tex-Mex ...
Baked Spinach Dip with Fresh Spinach
Baked Spinach Dip with Fresh Spinach So apparently it’s football season 🤷♀️ I know nothing about it. Less than nothing. It’s actually well documented here on LisaGCooks.com 🏈 I do know good food though (also documented 😎). This is a perfect dish that can be prepared ahead of time before you host any (virtual 🥺) football ...
Roasted Eggplant Dip
Roasted Eggplant Dip Here we are at the end of 2020. Arguably the worst time in our lives but I’d like to say a few things about my personal experience this year. My Year in Review I learned I don’t care about designer clothes anymore or my ridiculous hand bag collection. I’d rather spend this money on people who aren’t nearly as blessed as ...
Baked Brie with Caramelized Onions
Baked Brie with Caramelized Onions This is a recipe I've been mulling over for years; I had Rosemary and garlic in mind but I wasn't inlove with it, ya know!?! The Caramelized onions though are incredible!!! This recipe is definitely going to make another appearance next year at our holiday dinner 🎄 Originally posted on December 28, ...
Bruschetta Stuffed Portobello Mushrooms
Bruschetta Stuffed Portobello Mushrooms Meaty, delicious, guilt-free portobello mushrooms roasted to perfection and then topped with fresh, garlicky bruschetta and salty, briny feta cheese. Originally posted on 28 March, 2018! ...
Loaded Beef Nachos
Loaded Beef Nachos This is one of the very few meals that my family will agree on. My children go bonkers for these nachos. In fact my daughter has been requesting them for a month! I have this listed as an appetizer but it’s more than enough as a meal for our family of 4. If you look close you’ll notice that the corn is only on one ...