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You are here: Home / Archives for Sides / Veggies

Veggies

Cajun Seafood Salad

May 26, 2019 By Lisa

Cajun Seafood Salad

Cajun Seafood Salad My love affair with Tex-Mex has been reignited this summer. I love the contrasting textures and flavours; creamy avocado, crunchy and creamy fresh corn, crunchy, spicy jalapeños cooled down with fresh tomatoes and my favourite ranch dressing. I've taken a very healthy salad and added spicy protein to make it a complete ...

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Filed Under: Fish, Mains, Salad, Veggies Tagged With: Entree Salad, Tex-Mex

Corn and Tomato Salad with Lime Vinaigrette

May 7, 2019 By Lisa

Corn and Tomato Salad with Lime Vinaigrette I LisaGCooks.com

Corn and Tomato Salad with Lime Vinaigrette This salad tastes like summer in a bowl but really this could be made in the dead of winter. This salad can be made ahead or prepared in a pinch. What I really like here is the balance of textures and flavours. This dish would be great to serve at your next barbeque. ...

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Filed Under: Lisa G News, Sides, Starches, Veggies Tagged With: BBQ, fresh herbs, Summer

Roasted Vegetable Teriyaki

May 4, 2019 By Lisa

Roasted Vegetable Teriyaki I LisaGCooks.com

Roasted Vegetable Teriyaki I’m always looking for fast, easy, yummy, healthy recipes (that’s not asking too much is it?).  Anyway, I got the idea for this recipe when I had a mad craving for teriyaki sauce. One thing you need to note though is that you absolutely must use sodium-reduced soy sauce, your heart will thank you.   ...

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Filed Under: Sides, Veggies Tagged With: Japanese, japanese fusion

Barley Vegetable Provencal Salad

April 25, 2019 By Lisa

Barley Vegetable Provencal Salad I LisaGCooks.com

Barley Vegetable Provencal Salad This dish was inspired by my concept of an Italian Rice Salad but as I started putting it together, Provençal emerged!  This is one of those dishes that tastes better as it sits; let it stand in the fridge for up to 24 hours before serving.  Oh, and in case you’re wondering; barley helps control blood sugar levels, ...

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Filed Under: Lisa G News, Sides, Starches, Veggies Tagged With: barley, fresh, fresh herbs, Rice, Rice Salad, Salad, veggies

Curried Cauliflower

April 8, 2019 By Lisa

Curried Cauliflower I LisaGCooks.com

Curried Cauliflower It’s September and I don’t know about you but I don’t need to look much further than my local grocery store for inspiration for dinner. A note about cauliflower; I don’t usually like it! I find the fumes that come off it when it’s cooking to be noxious but I digress! This recipe is ridiculously easy and it’s so delicious that ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: cauliflower, vegan

Sweet Onion Roasted Cauliflower

January 21, 2019 By Lisa

Sweet Onion Roasted Cauliflower I LisaGCooks.com

Sweet Onion Roasted Cauliflower This vegan beauty is fresh cauliflower and red onion tossed in a sweet honey garlic vinaigrette then roasted to perfection.  This dish is great served immediately or as I discovered when I brought it to work for lunch the next day; the flavours are even better after it has rested.  Also what I discovered that day, ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: cauliflower, vegan, vegetarian

Restaurant Style Vinaigrette

January 2, 2019 By Lisa Leave a Comment

vinaigrette I LisaGCooks.com

Restaurant Style Vinaigrette This is a shout-out to everyone with a certain New Year's resolution... this incredible recipe will help kick that stubborn first 5 pounds in the a$$!  Happy New Year!!!! I've mentioned before that I'm a shift worker, I mean looooooong shifts.  I barely see sunlight.  So packing a healthy and satisfying lunch is ...

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Filed Under: Salad, Sauces, Starters, Veggies

Teriyaki Peppers

December 4, 2018 By Lisa

http://lisagcooks.com/teriyaki-peppers/

Teriyaki Peppers I love recipes like this because it's easy, fast, delicious, healthy and beautiful to look at. The colours of the peppers on a clean white plate actually look like art; they taste amazing too! Originally posted on 03 November, 2015!   Other Recipes You Might Like:   Vegetable Teriyaki Chow ...

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Filed Under: Sides, Vegetarian, Veggies Tagged With: asian, Japanese

Roasted Brussels Sprouts

September 19, 2018 By Lisa

Roasted Brussels Sprouts I LisaGCooks.com

Roasted Brussels Sprouts This recipe is about the Brussels Sprouts, the simplicity lets the flavour shine. By roasting the Brussels Sprouts the natural sugars caramelize and you’re left with slightly charred veggies that have the most incredible nutty flavour. SaveSave ...

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Filed Under: Sides, Veggies Tagged With: autumn, thanksgiving, veggies

Corn Chowder

July 24, 2018 By Lisa

Corn Chowder I LisaGCooks.com

Corn Chowder I must admit this is really good! Any time you are going to make a soup with corn, add in the cobs; you get a ton of flavour from doing that. This is a hearty stick-to-your-ribs chowder that still has butter and cream but a marginal amount. So while this tastes rich and heavy, you’re not going to feel weighed down after eating ...

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Filed Under: Lisa G News, Soup, Starches, Starters, Veggies Tagged With: autumn, Corn, hearty

Danish Cucumber Salad

July 2, 2018 By Lisa

Danish Cucumber Salad I LisaGCooks.com

Danish Cucumber Salad The first time I had this salad was when I was younger, my mother’s Danish friend made this and I loved it!  I hope this recipe makes her proud! ...

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Filed Under: Lisa G News, Salad, Sides, Veggies Tagged With: fresh herbs, Scandinavian, Summer

Broccoli Salad

June 26, 2018 By Lisa

Broccoli Salad I LisaGCooks.com

Broccoli Salad Growing up in a European household I was never really exposed to typical Canadian or American food so when Mike’s mom made her Broccoli Salad I didn’t what to expect but it was AMAZING!!! I loved it! I immediately got the recipe and I made it and it was AMAZING!!! The only problem? A lot of sugar and full fat mayonnaise :(  With her ...

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Filed Under: Sides, Veggies Tagged With: Canadiana, healthy, Salad, veggies

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