Marinated Eggplant with Zucchini Roasting vegetables really is a great way to transform them from blah to great. With that said, marinating then and then roasting them really is next level! Here I’ve taken simple traditional Greek seasonings and transformed less than favourable vegetables and made them incredible. Feel free to switch up ...
Veggies
Sesame Garlic Noodles with Crunchy Vegetables
Sesame Garlic Noodles with Crunchy Vegetables Oh what a celebration of flavour and texture! This is a simple side that can also serve as a vegetarian and vegan main. Leftovers taste even better. Feel free to serve this warm or cold and to switch up the veggies to make this your own. An easy recipe ...
Greek Orzo with Roasted Vegetables
Greek Orzo with Roasted Vegetables I have finally figured out a way to make zucchini that I actually like! Usually I find it bland and smushy. I couldn’t decide which vegetable I detested more, parsnips 😖 or zucchini’s but after this dish, zucchini is definitely not number 1 (sorry parsnips 🤢). I got zucchini and eggplant in my veggie order ...
Scandinavian Salade Nicoise with Poached Chicken
Scandinavian Salade Nicoise with Poached Chicken I made this dinner with the help of my mother. My father and Mike had both worked a really long day in the middle of a ridiculous heat wave that hit southern Ontario this summer. My mother and I thought a cold dinner, ie, salad was a no-brainer, apparently Mike and my father had a different idea; ...
Gentle Bok Choy
Gentle Bok Choy I wanted the taste of the vegetables to shine through here. So many times I find myself adding little things to produce a certain flavour rather than appreciating the natural taste inherent in the ingredient itself. So to that, I said, No! Haha, I was trying to go for theatrical drama there! Really though, this dish really ...
Spicy Green Beans
Spicy Green Beans This is a great way to dress up green beans but really it could be used on any veggie you’d like. I made this for Mike and his family and it was well received. With that said, I added too much of the chili flakes (see notes) and needless to say, we drank a lot of water that night! Really though, I choose to believe I was doing ...
Asian-Style Coleslaw with a Sesame Ginger Dressing
Asian-Style Coleslaw with a Sesame Ginger Dressing I never know when inspiration is going to strike. I was at my parent’s house for lunch and my mother served an Asian Salad Kit she’d picked up at a local grocery store. It was delicious but it had a few no-no’s like fried wonton chips; totally delicious but I was pretty sure I could come ...
Bean Sprouts Stir Fry (Chow Mein)
Bean Sprouts Stir Fry (Chow Mein) My guilty pleasure used to be ordering a yummy pizza but I really don’t like takeout pizza as much as my homemade pizza (shameless plug) anymore, so what to do? Well, Mike LOVES Chinese takeout so now I find myself studying the Chinese menu and trying to figure out how to make it healthier!! I love the chow mein! ...
Cajun Seafood Salad
Cajun Seafood Salad My love affair with Tex-Mex has been reignited this summer. I love the contrasting textures and flavours; creamy avocado, crunchy and creamy fresh corn, crunchy, spicy jalapeños cooled down with fresh tomatoes and my favourite ranch dressing. I've taken a very healthy salad and added spicy protein to make it a complete ...
Corn and Tomato Salad with Lime Vinaigrette
Corn and Tomato Salad with Lime Vinaigrette This salad tastes like summer in a bowl but really this could be made in the dead of winter. This salad can be made ahead or prepared in a pinch. What I really like here is the balance of textures and flavours. This dish would be great to serve at your next barbeque. ...
Roasted Vegetable Teriyaki
Roasted Vegetable Teriyaki I’m always looking for fast, easy, yummy, healthy recipes (that’s not asking too much is it?). Anyway, I got the idea for this recipe when I had a mad craving for teriyaki sauce. One thing you need to note though is that you absolutely must use sodium-reduced soy sauce, your heart will thank you. ...
Barley Vegetable Provencal Salad
Barley Vegetable Provencal Salad This dish was inspired by my concept of an Italian Rice Salad but as I started putting it together, Provençal emerged! This is one of those dishes that tastes better as it sits; let it stand in the fridge for up to 24 hours before serving. Oh, and in case you’re wondering; barley helps control blood sugar levels, ...