Stuffed Poblano Peppers This is everything that is great and amazing about a beef burrito but it’s stuffed into a roasted Poblano pepper then topped with cheese and finally baked to perfection. In case you’ve never had a Poblano pepper, it tastes just like a jalapeño pepper without the heat but it’s much firmer than a sweet bell pepper. That’s ...
Mains
Rosemary and Lemon Brined Grilled Chicken Breasts
Rosemary and Lemon Brined Grilled Chicken Breasts Without a doubt, the most amazingly delicious chicken. This brine is a variation of My “I Challenge ALL Claims to the Ultimate Brine” Turkey Brine, brine. This dish is very easy but does require planning. Interestingly, I came across an article discussing brining, the day I made this for ...
Pasta e Fagioli
Pasta e Fagioli My dad is a genius. He's been asking me to make this soup for years. Years! I was resistant but then I caved. This soup is freaking delicious!!! Thanks dad, and sorry I ever doubted you 😘 This recipe was originally published on 06 December, 2016 My father's favourite soup; a classic, rustic Italian soup ...
Bruschetta Stuffed Portobello Mushrooms
Bruschetta Stuffed Portobello Mushrooms Meaty, delicious, guilt-free portobello mushrooms roasted to perfection and then topped with fresh, garlicky bruschetta and salty, briny feta cheese. Originally posted on 28 March, 2018! ...
Oven-Fried Chicken
Oven-Fried Chicken I'm laughing as I write this recipe because its THAT easy, I'm not even sure it counts as a recipe 🤷♀️ This is how you do it: Preheat your oven to 425. In a large bowl, mix together the flour with the spices. working in batches, add the chicken pieces, rotating a few times to completely coat the chicken pieces ...
Cheesy Beef and Rice Broccoli Casserole
Cheesy Beef and Rice Broccoli Casserole Here is my healthy, delicious recipe for cheesy, beefy, rice and broccoli in rich gravy! An everyday classic, lightened up and ready in under 30 minutes! Cheesy, beefy, rice and broccoli in rich gravy! An everyday classic, lightened ...
Rustic Skillet Shepherd’s Pie
Rustic Skillet Shepherd’s Pie I can't even tell you where I first saw the recipe that inspired this dish; it was years ago and I think I saw something interesting in a magazine??? I think it was a magazine. This is the perfect dish for autumn in my humble opinion. I say this because its extra rich and hearty so after a summer of light ...
Butter and Garlic Baked Scallops
Butter and Garlic Baked Scallops A healthy recipe for the naturally buttery scallops prepared simply with garlic, lemon and butter, then roasted to perfection. This will be a welcomed dish for any and all occasions. I love scallops. They're lean and healthy and so simple to prepare. Honestly I'd never tried baking them before and ...
Spicy Gnocchi Toscana
Spicy Gnocchi Toscana This recipe is an adaptation from what I think the Live Garden's soup would taste like. I say this because I've never had it. Honestly, I've only ever heard of it from other bloggers. The concept is simple; use the flavours and seasonings of sausage to build a soup - but now its a sauce! Smoky, spicy sauce. ...
Gooey Yummy Chocolate Brownies
Gooey Yummy Chocolate Brownies This was originally posted in April 2016 but it's a great after school treat any time of year :) Easter has come and gone and all Easter chocolate (except mini-eggs…boo) is like 75% off in the store. Confession? I bought 5 pounds. Another confession? Mike ate one pound of it before I had the chance to tell him ...
Loaded Beef Nachos
Loaded Beef Nachos This is one of the very few meals that my family will agree on. My children go bonkers for these nachos. In fact my daughter has been requesting them for a month! I have this listed as an appetizer but it’s more than enough as a meal for our family of 4. If you look close you’ll notice that the corn is only on one ...
Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce
Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce So I'm looking at this recipe and it looks complicated but what's odd about that is how easy and versatile it is. I've outlined how to sauté the scallops and cook/warm the shrimp according to how you bought them, ie, fresh or frozen. Literally you're building the cream ...