Meal Plan Week 73 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Light Summer Pasta with Fresh Herbs and Peas Served with... Spicy Scallops ...let the pasta rest on low heat after it’s come together and then cook ...
Mains
Light Summer Pasta with Fresh Herbs and Peas
Light Summer Pasta with Fresh Herbs and Peas Speed and efficiency are my motivating factors these days! I’m back to work full time, Mike is ALWAYS at work and we have two babies in diapers! This dinner celebrates all things summers and comes together by the time the pasta is cooked. Originally posted on 19 July 2015! This healthy ...
Meal Plan Week 72
Meal Plan Week 72 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Spicy Mediterranean Roasted Chicken Breasts Prepare and marinade the chicken on Sunday night and store in the fridge until you're ready to ...
Meal Plan Week 71
Meal Plan Week 71 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: A perfectly grilled... Steak Serve with... Sesame Garlic Noodles with Crunchy Vegetables Tuesday: Cheesy Potato and Broccoli Soup Serve ...
Sicilian Pesto
Sicilian Pesto I stumbled onto something called "Sicilian Pesto" on Pinterest. I'd never heard of it before. Traditional recipes call for cherry tomatoes and almonds but I took the ingredients I had on hand and this is what I came up with :) This is how you make it; Combine the tomatoes, olive oil, salt and pepper in an oven-safe dish ...
Creole Shrimp and Avocado
Creole Shrimp and Avocado This is another easy and elegant dish, perfect for entertaining but fast enough for a weeknight treat! The cool creaminess of the avocado and the tang from the lime juice contrast perfectly with the spiciness of the creole spice. Originally posted on 12 November, 2015! The cool of the avocado and the ...
Everyday Noodle Bake
Everyday Noodle Bake This is a recipe I almost didn’t write because I wasn’t sure it constituted a recipe but I have come back to it a few times lately and find myself talking about it quite a but so I figured; it’s a recipe! This is just a way to switch up everyday spaghetti and meat sauce (not there is anything wrong with that!), similar in ...
Meal Plan Week 69
Meal Plan Week 69 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Sous Vide Teriyaki Steak Bites with Broccoli and Peppers Served with rice or noodles (cooked according to package directions, use a 453 g sirloin steak instead of ...
Baked Ranch Pasta with Chicken and Spinach
Baked Ranch Pasta with Chicken and Spinach Mike’s family flew in for our daughter’s second birthday and I made this the night they arrived. This is a total no-pressure, pantry dish that tastes incredible! Those little Ranch packages are a great go-to for amazing flavour. This was originally posted on June 15, ...
Meal Plan Week 67
Meal Plan Week 67 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: A Brand New Flank Steak Recipe ...(prepare and marinate the steak on Sunday night, leaving the steak in the fridge) Served with with... Buttermilk Mashed ...
Meal Plan Week 66
Meal Plan Week 66 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! MONDAY: Good Old Fashioned Meatloaf Prep the beef mixture on Sunday and store it wrapped, in your fridge until you're ready to bake it. My family likes ...
Spicy Mediterranean Roasted Chicken Breasts
Spicy Mediterranean Roasted Chicken Breasts This is one of those recipes that I go back to time and time again and yet, I've never posted it! I love roasting bone-in chicken breasts because you get a lot more flavour and of course it doesn't dry out. I like this marinade because you get the intense flavour from the garlic and oregano ...