Meal Plan Week 72
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Spicy Mediterranean Roasted Chicken Breasts
Prepare and marinade the chicken on Sunday night and store in the fridge until you’re ready to bbq!
Serve with…
Asian Style Vegetable Stir Fry
and rice, cooked according to package directions.
Tuesday:
Greek Orzo with Roasted Vegetables
You’ll have enough leftovers for another meal!
Serve with…
Italian Spice Rubbed Grilled Chicken
Wednesday:
Pasta Pesto alla Carlofortina
serve with…
Green Salad
(prep enough for two salads and store half for Friday’s dinner).
Thursday:
Tortellini Soup
Serve with…
Crusty Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Friday:
Butter and Garlic Baked Scallops
served with the remaining…
Green Salad
and the leftover…
Greek Orzo with Roasted Vegetables
See you next Friday!
