Meal Plan Week 71
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
A perfectly grilled…
Steak
Serve with…
Sesame Garlic Noodles with Crunchy Vegetables
Tuesday:
Cheesy Potato and Broccoli Soup
Serve with…
Crusty Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Wednesday:
Spicy Mediterranean Roasted Chicken Breasts
Prepare and marinade the chicken first the move on to prepping everything else while the meat marinates.
Serve with…
Roasted Garlic Mashed Potatoes
(Double the recipe and save half for Friday’s dinner)
and…
Zucchini Salad
(I know…fancy but everyone deserves a fancy Wednesday!)
Thursday:
Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce
Serve with…
Green Salad
(prep enough for two salads and store half for tomorrow’s dinner).
Friday:
BBQ Pork Chops
served with the remaining…
Green Salad
and the leftover…
Roasted Garlic Mashed Potatoes
See you next Friday!
