Meal Plan Week 78
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Pasta with Kale and Basil Pesto
The pesto can be prepared on Sunday to save time.
Serve with…
Butter and Garlic Baked Scallops
Tuesday:
Chicken Bruschetta
(BBQ 2 extra chicken breasts; season them with taco seasoning… for Friday’s dinner!)
Serve with…
Green Salad
…prep enough for two salads and then store half in the fridge.
Wednesday:
Cantonese Beef and Tomato Noodles
Thursday:
Oven Baked Burgers
Serve with the remaining …
Green Salad
Friday:
Chicken Taco Salad
(Use the grilled chicken from Tuesday)
See you next Friday 🙂