Meal Plan Week 79
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Spicy Mediterranean Roasted Chicken Breasts
Prepare and marinade the chicken on Sunday night and store in the fridge until you’re ready to bbq!
Serve with…
Asian Style Vegetable Stir Fry
and rice, cooked according to package directions.
Prepare and sauté the batch of my…
Steakhouse Mushrooms
…for tomorrow’s dinner.
Tuesday:
Greek Orzo with Roasted Vegetables
You’ll have enough leftovers for another meal!
Serve with…
Mushroom Stuffed Chicken Breasts
Bake the chicken at the same temperature that you’re roasting the veggies. They can go in the oven at the same time because the orzo dish can rest while the chicken finishes cooking.
Wednesday:
Pasta Pesto alla Carlofortina
serve with…
Green Salad
(prep enough for two salads and store half for Friday’s dinner).
Thursday:
Grilled Herb Burger
serve with…
Cajun Sweet Potatoes
Friday:
Butter and Garlic Baked Scallops
served with the remaining…
Green Salad
and the leftover…
Greek Orzo with Roasted Vegetables
See you next Friday!