Salmon Dip My sister just hosted a little get together to celebrate a big milestone for her daughter (my beautiful niece). This dish was one of my contributions to the buffet table and not to toot my own horn but, it was good! This dip has a strong salmon and dill flavour without it being too strong, it’s very reminiscent of a Scandinavian dish ...
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Steakhouse Mushrooms
Steakhouse Mushrooms It’s barbeque season, or at least it should be; it’s supposed to snow tomorrow! Anyway, while I love a barbeque, I must admit that I tend to enjoy the sides more than the mains. Honestly is there anything better than a giant serving of sautéed mushrooms? Tons of vitamins and minerals in a marginal amount of fat; completely ...
Spicy Fishcakes
Spicy Fishcakes If I were to name off a list of pet peeves (which I’m pleased to report shortens as I get older), I would have to say that wasting food is near the top. Here I’ve taken leftover mashed potatoes and revamped them using regular pantry ingredients. Once cooked, they can be individually frozen for a quick go to lunch in a ...
Dill-Buttermilk BBQ Chicken
Dill-Buttermilk BBQ Chicken This has been the craziest “spring” so far; it feels more like December than April. Sometimes though the sun peeks out like a little reminder that good things are ahead. That was the case when I made this dish; it was a beautiful afternoon that seemed like the season. Then it snowed. While we barbequed. Serves 4 ½ ...
Chicago-Style Pizza
Chicago-Style Pizza My friend’s stepmother is American and she made my friend Chicago-Style pizza, I was intrigued, I had to know more. It’s the same ingredients as a traditional pizza but it’s a completely different experience; you have to try it to know what I’m talking about. Serves 4 ½ Batch of my whole wheat pizza dough 1 tbsp extra ...
Tangy Coleslaw
Tangy Coleslaw I’ve mentioned before that I love coleslaw; I love coleslaw! This is the recipe I referenced in my Summer Sliders recipe; it’s amazing what a good coleslaw can do for a burger. In case you need a little incentive to try a healthy coleslaw, red cabbage is high in vitamin C and K, it helps maintain eye health and is linked to ...
Summer Sliders
Summer Sliders ‘I think I can, I think I can’; this is what I say to myself everyday the weather is cold. I think I can, I think I can make it to the summer. I have a confession to make; I hate the cold weather so to get through it I plan a summer menu in the middle of a snow storm and it makes me feel better. Please, don’t get me started on tax ...
Soft and Chewy Dinner Rolls
Soft and Chewy Dinner Rolls I’m lazy. I admit it. I made chili for dinner and instead of going to the store in the rain with a fussy 20 month old and a cranky 3-year-old boy who wears size 5 to buy dinner bread, I made dinner rolls. I will say this though; I’m inspired. These delicious rolls have inspired a plethora of slider recipes, stay tuned ...
Slow Cooker Beef Stew
Slow Cooker Beef Stew There are very few things in life that are better on a cold stormy day, in the dead of winter, in Southern Ontario than using your crockpot. The inspiration for this dish was classic country flavours with the most delicate beef pieces you can imagine. Serves 4 to 6 453 g stewing beef 1/2 cup whole wheat flour 1 tbsp ...
Chicken Chow Mein with Vermicelli
Chicken Chow Mein with Vermicelli I love stir fry’s, I love noodles and I love how quickly this dish comes together. I also love how healthy, satisfying and ridiculously easy and quick this Chinese-take-out-inspired dish is. Did I mention delicious? Fast? Easy? Healthy? Yummy? Ooooh…. Soooo good!?! Okay, I’ll stop. Serves 4 - 6 200 g Brown ...
Baked Egg Sandwich
Baked Egg Sandwich This is a great recipe for breaking-out of breakfast boredom; this is healthy, easy and great on the go. Switch up toppings to switch up the experience! Makes 12 Cups 8 Large eggs ¼ Cup milk (I used 1 %) ½ tsp salt ¼ tsp pepper 5 Dashes hot sauce (optional) 2 Strips of cooked bacon, crumbled ¼ Cup old ...
Steak and Potato Soup with Mushrooms
Steak and Potato Soup with Mushrooms This is a dish I made for a very good friend of mine on a very cold, blah day in February. This soup nourishes both mind and body; she took leftovers home too! Serves 8 ½ tbsp butter 227 g Cremini mushrooms, quartered 8 Cups (Sodium-reduced) beef stock 2 medium russet potatoes, skin on ...