This is another Meal Plan I published a few years ago... Enjoy :) Meal Plan Week 50 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Creamy Southwest Pasta with Spicy Chicken … served with a… Green ...
Hot Turkey Sliders with Cheese
Hot Turkey Sliders with Cheese There are few things in life that are better than a sandwich. It’s simplicity confuses its versatility. Here I’ve transformed a typical turkey and cheese sandwich into a hot meal, loaded with mushrooms and tomatoes (sorry Mike... he still hates tomatoes 🍅🙄)! yum.... Check that out :) I’ve ...
Meal Plan Week 159
Meal Plan Week 159 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Greek Chicken serve with... Greek Rice and a..., Green Salad ..prep enough for two salads and then store half in the fridge for Friday's ...
Classic Banana Bread
Classic Banana Bread Here I present a recipe for a personal favourite; Classic Banana Bread - its moist and chewy and full of tons of banana deliciousness :) Since Covid changed pretty much everything, I abandoned the grocery store as my favourite outing. I used to love the grocery store My kids would come with me; first in the cart then ...
Meal Plan Week 157
Meal Plan Week 157 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Mustard, Lemon and Fresh Herb Chicken Prepare and marinate the chicken late Sunday afternoon then store it in the fridge until you're ready to ...
Vegan Shanghai Noodles
Vegan Shanghai Noodles Here I present my super-simple Vegan Shanghai Noodles recipe! Read on to learn how you can make this at home too :) The Inspiration I don't know about you but I'm having a really hard time reconciling eating in a restaurant with the prices as high as they are. It breaks my heart for the restaurant owners and staff. The ...
T-Fal Actifry Potato Wedges
T-Fal Actifry Potato Wedges Here I present my super simple recipe for Potato wedges using the air fryer I personally use; T-Fal Actifry Potato Wedges, these wedges are crispy, crunchy and salty but soft and pillowy in the centre :) My father announced his plan to retire about 5 years ago so that Christmas my parents were overly generous with ...
Meal Plan Week 96
This is a meal plan I shared last year; enjoy :) Meal Plan Week 96 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! MONDAY: Old-Fashioned Beef Stew with Dumplings Prep the crockpot recipe on Sunday then store in your ...
Meal Plan Week 155
Meal Plan Week 155 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Lemon/Soy Flank Steak Prep the steak and marinade on Sunday afternoon and leave in the fridge to marinate for up to 24 hours. Serve ...
Caesar Salad
Caesar Salad Here I present an easy recipe for the classic Caesar salad with a homemade whipped dressing with tangy capers and crunchy red onion :) This is one of those recipes that I honestly make several times a month and yet I’ve never shared it here 🤷♀️ I notice it’s missing the most when I’m working on my Weekly Meal Plans. At least ...
Meal Plan Week 154
Meal Plan Week 154 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Spicy Mediterranean Roasted Chicken Breasts Prepare and marinate the chicken on Sunday night and store in the fridge until you're ready to ...
Meal Plan Week 153
Meal Plan Week 153 Planning ahead is key to meal prep. My kids will ask me on Sunday what we're going to have for dinner the following Thursday and I always have an answer! Monday: Lemon/Soy Flank Steak Prep the steak and marinade on Sunday afternoon and leave in the fridge to marinate for up to 24 hours. Serve ...