Meal Plan Week 174
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Brick chicken
Butterfly and prep the chicken on Sunday then cover and store in your fridge until Monday.
serve with…
Lightened Up Classic Melting Potatoes
and a…
Waldorf Salad
(prep the dressing on Sunday and store it in the fridge until you need to dress the salad).
Tuesday:
Healthy, Spicy Southwestern Macaroni and Cheese
serve with a…
Green Salad
..prep enough for two salads and then store half in the fridge for Friday’s dinner.
Wednesday:
Smash Burgers
Thursday:
Pasta e Fagioli
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
SEE YOU NEXT FRIDAY 🙂