Waldorf Salad

Here I present my recipe for a classic salad; crispy, crunchy green apples and celery compliment the creamy salad dressing.

I am self-professed obsessed with salad (say that 5 times fast)🤣

“A Waldorf salad is a fruit and nut salad generally made of fresh celery, apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish”… Thank you Wikipedia 🙂

Anyway, I love salad, I’ve said it a million times and yet I’d only ever had a Waldorf Salad once before. Years ago. I came across a recipe that sounded great so I added it to my Christmas dinner menu. A few fine-tunes here and there and I present the quintessential, Waldorf salad recipe.

Waldorf Salad

Author: Lisa G Cooks
Total Time: 10 minutes
Yield: 8 1x

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Description

Ingredients

Scale

1/3 Cup Mayonnaise

2 tbsp cider vinegar

1 1/2 tsp Dijon mustard

2 Green onions, sliced

Salt

Pepper

142 g Kale salad mix

2 Celery stalks, thinly sliced

1 Granny Smith apple, halved, cored and thinly sliced in half moons

1 Cup red grapes, halved

1/2 Cup walnuts

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Instructions

Combine the mayonnaise, vinegar, mustard, and green onions (I used a mason jar and shook it) then season lightly with salt and pepper.

On a large platter, lay the kale topped with celery, apple, grapes and walnuts.

Drizzle the dressing evenly on top, and mix well just before serving.

Notes

1. You can make the dressing unto a day before serving.

Prep Time: 10 Minutes
Cook Time: 0 Minutes
Category: Salad
Method: Salad
Cuisine: American